Schroder HAMAX 800, Whole muscle stuffer

The main area of use of the HAMAX 800 whole muscle stuffer
is automatic filling of fresh (for example,
as restructured meat) or cured meat parts/pieces of meat
(for example, as raw and cooked curedmeet)
in plastic casings and nettings.

Features and benefits
Production capacity of up to 1.2 t/h
The duration of the work interval is 6 – 8 seconds
Machine dimensions in mm:
Width: 900,0
Length: 2500,0
Height: 1600,0
Compressed air: 6 bar
Power: 4,0 kW , 10 A
Voltage: 400 V, 50Hz