Schroder PSM 650 Curing Press

Schroder Pökelpresse Type PSM 650

Ideal for hard muscle structures (e.g. topside or silverside) of beef, pork etc.
The meat is relaxed by compression process which uses specially formed rollers that rotate against each other.
The stretching and breaking of the muscle structure leads to the following:
Filling, insertion and cooking properties are improved;
Higher product uniformity within a batch;
Subsequent massage processes can be optimised;

Specification
Manufacturer Schroder
Model PSM 650
Amps 3.8/4.5
KW 2/2.5
Air 4 bar
Phase 3
Belt width (mm) 600
Roller width (mm) 650
Height (mm) 1700
Lenght (mm) 2300
Width (mm) 1250