TAK- TRIBUS SSE18 Bacon Slicer

Technical Data
Machine length 950 mm
Machine width 800 mm
Machine height 1720 mm
Working height 1030 mm
Machine weight 400 kg
Working capacity ≤ 1200 cięć/h
Cutting length 550 mm
Product height ≤ 250 mm

Features
Open workspace protected by a surrounding light barrier.
Highly stable stainless steel construction
Dynamic electric drive
Best cutting results

Consistent product size thanks to the side stop
Removable cutting boards
Easy operation
Highest level of safety
Highest hygiene requirements
Also suitable for frozen products

Year of Manufacture: 2018
Machine in perfect condition

This professional ham and bacon slicer demonstrates its full potential in
both artisanal and industrial settings. It allows for perfect slicing of
cooked ham, bacon, bacon from the pork loin, sirloin from the pork loin,
and hard cheese, even after freezing. The dynamic electric drive ensures
exceptional performance. This professional slicer is characterized by
easy operation and the highest safety standards.

For use exclusively as a bacon slicer, we recommend the TRIBUcut Profi with
its shorter blade stroke and high cutting speed.

Slicing and portioning are key stages in bacon production. Every bacon producer
has different needs in this regard. However, all bacon slicing machines must operate
with high precision and speed.

With the TRIBUcut, we offer you the ultimate solution for slicing bacon and ham,
both in a compact design for shops and craft businesses,
and for industrial bacon production.
Tribus bacon slicers impress with their robust stainless steel construction and
guarantee consistently optimal slicing results.