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Used Ice Cream

184 results
1

A high-performance ice cream machine designed for professional use. It produces between 8 and 12 kg of ice c Location : EUROPE (Western and Northern)

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This professional ice cream machine is designed for the artisanal production of ice cream and sorbet. Operatin Year(s) : 1999 Location : EUROPE (Western and Northern)

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Year(s) : 2003 Location : EUROPE (Western and Northern)

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Mixing quantity per cycle: 1 – 8 lt Hourly production quantities up to 60 litres Condensation: water Electrica Location : EUROPE (Western and Northern)

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Auction
10
Norrmejerrier Dairy Plant

Online auction of best brands dairy machinery (i.e. TETRA PAK ALSAFE TBA19, TBA21, A3, C3, COMPACT FLEX asepti Location : Sweden

Dome Auctions
Jan, 20

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Quantity introduced: from 2.5 Kg to 7.5 Kg Quantity produced: from 3.5 Lt to 10.5 Lt Power supply: 400 V / 3 p Location : EUROPE (Western and Northern)

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50L/hr production Use condition 10°C to 38°C Gravity feed Air cooling Climate class normal Black finish Surfac Location : OCEANIA

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Magnum, Mini-Magnum, Funny Face, Sandwich – 15.000 pcs/h Function: Ice cream stick extrusion line Cur Year(s) : 2016 Location : EUROPE (Western and Northern)

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Function: Ice cream batch pasteuriser Load capacity per cycle: 20 – 60 litres Total installed power: 9 Year(s) : 2011 Location : EUROPE (Western and Northern)

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1

Product Features Heavy-duty construction suitable for continuous commercial use Produces soft serve, f Location : AMERICA North (USA-Canada-Mexico)

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Product Features Heavy-duty construction suitable for continuous commercial use Produces soft serve, f Location : AMERICA North (USA-Canada-Mexico)

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For making soft serve ice cream. Location : EUROPE (Western and Northern)

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-Type: 204 Version -Water cooling -Production per cycle: 4 liters max, 2 to 4 kg of ice mix -Hourly productivi Location : EUROPE (Western and Northern)

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32L/hr production 2 hoppers Use condition 10°C to 38°C Gravity feed Air cooling Climate class normal S/S finis Location : OCEANIA

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Technical Specifications: Production capacity per batch: Min. 2.5 kg - Max. 7.5 kg Stainless steel agitator sh Location : EUROPE (Western and Northern)

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Production volume in 2 hours: 30 liters Min. chocolate 7.5 kg Digital electronic control Electrical Specifica Location : EUROPE (Western and Northern)

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Technical Specifications: Shaftless agitator with large blades for powerfully churning any type of mix and for Location : EUROPE (Western and Northern)

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Induction refrigeration via coil Stainless steel top RAL lacquered front RAL lacquered sides Lids for ice crea Location : EUROPE (Western and Northern)

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Technical specifications: Two independent agitator motors and cylinders Self-pasteurization system Pressurized Location : EUROPE (Western and Northern)

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Technical Specifications: 2 x 10-liter tanks Cylinder capacity: 1.35 liters Gas: R452 Electrical Specification Location : EUROPE (Western and Northern)

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Technical specifications: Tank capacity: min. 20 liters, max. 60 liters LCD display Digital electronic control Location : EUROPE (Western and Northern)

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Power supply: 400V/3Ph/50Hz Power: 5.6 kW Condenser: WATER Size and Weight: L51xP80xH87,5 cm 238 kg Location : EUROPE (Western and Northern)

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-Voltage: 380V -Power: 5,60 Kw -Refrigerant gas: 22R -Water-cooled compressor -Maximum gas pressure: 2000 KPa Location : EUROPE (Western and Northern)

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Quantity per cycle: 1,5 – 8 kg Gelato produced per cycle: 2 – 11 litres Hourly production (Mix process Year(s) : 2018 Location : EUROPE (Western and Northern)

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Production: ICE CREAM, GRANITA, SORBET, PASTRY CREAM Ionic system: YES Condensation: Water Power: 5.6 kW Mixtu Location : EUROPE (Western and Northern)

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Voltage 400 V, 50 Hz Power 9.6kW Mains power 17.A Dimensions (mm) LxWxH 1660X1050X1300 Year(s) : 2015 Location : EUROPE (Western and Northern)

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You can find used Ice Cream on Wotol

The main manufacturers of Ice Cream are Taylor, Tetra Pak, Stoelting, Mark, SaniServ, Technogel, WCB, Cherry Burrell, Electro Freeze, Telme, APV, CRM, Carpigiani.

The main model : C707-27.KM-75A.C713-33.BQL-S33-5.FF2000.C706.490-33

HS CODE 21050000  for ice cream , Ice cream and other edible ice, whether or not containing cocoa. 

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