UNIVERSAL 85/S Semi-automatic Combined Group

Stainless steel tilting kneading tank
Dough capacity 11 Kg
Manually adjustable rolling cylinders for processing and producing the sheet of pasta (width 280 mm thickness 0-4 mm)
Four-cut cutter for tagliatelle, pappardelle, spaghetti alla chitarra, etc.
Double sheet ravioli machine (sheet width 120 mm) with interchangeable mold system for the production of already separated ravioli with meat, vegetable and cheese fillings in different formats (square, round, semi-round, triangular, fish, flower, mushroom...)
Hourly production approx. 30 Kg/h
Quantity of filling adjustable during processing, filling feed with press system
Complete with two pairs of calibrating rollers for adjusting the thickness of the sheets of pasta
Wheeled structure free of paint.