Urschel RA-A Slicer/dicer
AMERICA North (USA-Canada-Mexico)
URSCHEL RA-A Slicer/dicer
The Urschel Model RA-A produces a wide range of dices and strip cuts from a variety of products such as fruits, vegetables, products for relish, nuts, cheese and processed meats. Maximum input product is 3-1/2" (88.9 mm) in any dimension. The Model RA-A features continuous operation for uninterrupted production and is designed for easy cleanup and maintenance.
TYPES OF CUTS
DICES: A slicing knife, circular knife spindle, and crosscut knife spindle are used for dicing. Changing the size of the cubes is done by using the required cutting spindles and adjusting the slice thickness.
Slice thickness: 1/16 to 3/8" (1.6 to 9.5 mm)
Circular Knife Cuts: 1/8 to 1" (3.2 to 25.4 mm)
Crosscut Knife Cuts: .05 to 3" (1.3 to 76.2 mm)
STRIP CUTS: Removal of crosscut knife spindle and shaft will enable
the user of the RA-A to produce strips of different lengths as determined by incoming product size. A circular spindle change may also be required.