Maquinaria, Vinas Bread Line

Capacity Depending on product 800–1,200 kg of dough per hour,
or up to 2,000–4,000 pieces per hour.

Consisting of:
• Dough hopper and laminator with pressure board
• Laminating stations
• Adjustable guillotine system
• Dough scrap return system back to the hopper
• Seeding station with seed recovery system
• Conveyors and outfeed tables

The line is designed for laminated and shaped doughs,
especially for ciabatta, focaccia, rustic breads,
artisan sandwich breads, baguette-style loaves.
It works very well with high-hydration doughs.

Capacity: Depending on product 800–1,200 kg of dough per hour,
or up to 2,000–4,000 pieces per hour.
Belt width: 800mm