Gouet, Hartmann, König, VMI Bun and roll production line 15.000 pieces per hour

Out of production, still in line

Line consisting of:

Dough preparation

VMI bowl lift, model: Elevateur
Max. capacity: 500 kg (dough + bowl)
Make-up

König Rex Automat, model KGN
Divider, rounder (6 rows)
Intermediate proofer (5-6 min)
Long moulder
Retracting system
Tray handling

Gouet tray transport conveyors
Proofing

Gouet proofing system
Including clima unit
Average proofing time: 2 hours
Proofing: 40°C at 90% humidity
Egg yolk spraying unit including storage tank
Waterjet scoring unit
Baking

Gouet tunnel oven, model: Ligne FT
Indirect gas heated
2 Burners
Length: 16 m
Width: 2,5 m
Indirect heated cyclotherm system
Wiremesh belt
Average baking time: 12 minutes
Needle depanner
Cooling

Gouet cooler
Including climate unit
Cooling time controllable per level (earlier discharge)
10 levels
Including infeed elevator
Including discharge elevator
Transport conveyors
Packaging

Loma Systems metal detector
Transfer conveyors to packaging
Hartmann Automat GBK 220 bagger
Denestech cup de-nesting unit

Controls: Schneider