Gouet, Hartmann, VMI, WP Breadline brioche bread 1800 kg / hour

Line consisting of:
Dough preparation
Spiromatic dosing station for flour, water and micro components
VMI horizontal mixer, model Verymix 3, double jacketed, capacity 1350 kg / hour
Transport conveyor, sandwich infeed conveyor
WP Haton conical rounder, model CR 59-AT
capacity max. 5000 pieces / hour, weight range 90-1600 gram
Make-up / Proofing / Decoration
WP Haton pre-proofer, model BIP 72, 88 swings, 8 cups per row, climate unit, capacity 1800 pieces at a proofing time of 18 minutes, outfeed conveyor
WP Haton longmoulder / pre-former
model Combi U, including flour duster
WP Haton proofer, model FRK, capacity 2100 pieces
at a proofing time of 3 minutes (no climate unit)
WP Haton centralisation unit
WP Haton special longmoulder for moulding to final length
Transport conveyor for manual make-up of special bread
working areas on both sides
Infeed conveyor to tray transport
Gouet proofer, 28 decks, capacity 448 tins (600*800mm) product height approx. 135 mm. 120 minutes proofing time, including Hydronic climate unit with electrical heating, glycol cooling and steam injection.
Egg spray unit
Baking / cooling
Gouet modular belt oven, 4 baking zones, 4 Maxon burners, gas heated. Belt width 2400mm, length 22000mm, 52,8 m2 baking surface. Baking time for this line 28 minutes in total
Gouete needle depanner
Static cooler, 9 belts, capacity 225 tins (600*800mm) Elevator infeed and outfeed. Cooling time in current situation 60 minutes.
Packaging
Conveyor to Hartmann bagger
Alcohol dispenser to improve shelf life
Hartmann GBK 220 packing machine with metal clip closure
Buffer for tin storage
Machine to put paper in tins
Tin return conveyor
Additional information:
Divider not included in the line, upon negotiation a WP Haton model B 700-3 divider, capacity 1500-4500 pieces / hour, weight range 300 – 1400 gram is available. Of course we can also search for another used divider for you in order to complete the line.
Tins are not included in the line