Stephan, VMI, WP X 2 Pita bread lines Maximum 10.500 pieces per hour

Mixer, Stephan machinery, TKS400,2007
Dough feed belt, VMI, 2008
Dough transport belt, VMI, direction changeable, left or right


Items listed above produces dough for both pita bread lines.


Pita bread line 1 consisting of:

Dough transport belt, VMI
Hopper, PRI Bakery, TRE1420, 2008
Divider rounder, WP, TWS, 2008
First proofer, PRI Bakery, sleeves proofer, 2008
Second proofer, PRI Bakery, sleeves proofer, 2008
2 rollers, PRI Bakery, 2008
Tunnel oven, high temperature, 2008
Cooling block, PRI Bakery, 2008
Cooling conveyor, PRI Bakery, 2008
Thermoformer, CFS Powerpack, model 460, 2008, equipped with a motorized label depositor (Tirolabel)
Flowrapper, General System, Pack
Date printer, CFS Powerpack, model TL-150, 2008
Metal detector belt, Sermatec, type BM125, 2008
Metal detector, Loma Systems, type MD302, 2008

Electrical: 3 x 400 V – 3 Ph – 50 Hz
 

Pita bread line 2 consisting of:

Hopper, 2008
Divider rounder, WP, type TWS, 1994, refurbished in 2007, 8 rows, multiple rounding drums
First proofer, type Balancelle, 2008, proofing time between 15 and 20 minutes
2 rollers, PRI Bakery, 2001
Belt proofer, 2008, proofing time between 16 and 20 minutes
Tunnel oven, 2008, gas fired, baking time approx. 40 seconds
Oven outfeed conveyor, 2008
Feeding conveyor, 2008
Belt cooler, 2008, cooling time between 15 and 20 minutes
Thermoformer, CFS Powerpack, type 660, 2004, equipped with a motorized label depositor (Tirolabel)
Date printer, CFS Powerpack, model TL-150, 2000


Electrical: 3 x 400 V – 3 Ph – 50 Hz