Weber CCS 902 Slicers
EUROPE (Western and Northern)
Automatic line for slicing and sorting deli meats and cheeses
- with scale
- with long insertion belt model CCA
- with conveyor belt and sorting belt
- The system is computer-controlled (with PC control)
- Programming: guided by dialogue via TOP Control
- Equipped with up to 100 program storage locations
- Existing insertion section max. 290 x 120 mm (W/H)
- Maximum product length: 1200 mm
- with WSK 3 sickle knives and spare knives (470 mm diameter each)
- Cutting performance: sickle blades up to 1500 rpm
- Output: 100 to 1500 sections per minute
- Section length (slices): from 0.1 to 50 mm
- Cutting length (pieces): up to 50 mm
- Sorting: Stacking, shingling, or portioning
- Sound pressure level: 82 dB(A)
- Electrical connection value - slicer: 400 V, 50 Hz, 10 kW, 32 A
- Ambient temperature: 0°C to +20°C
- Relative humidity: 20–80%
- Total weight: approx. 2200 kg
Dimensions:
- Weber slicer: 300 x 145 x 250 cm (L/W/H)
- Conveyor: 480 x 160 x 180 cm (L/W/H)
- Weber slicer scale: 60 x 48 x 115 cm (L/W/H)