Sottoriva, Werner & Pfleiderer Baguette production line 2.100 baguettes per hour
Ref :
2187854-7-MT
Condition :
Used
Manufacturer :
Sottoriva, Werner & Pfleiderer
Model :
Baguette production line
Capacity :
2.100 baguettes per hour
Year(s) :
1988, 2011
Quantity :
1
Location :
Seller or machines location:
OCEANIA
OCEANIA
Last check :
03 Nov. 2020
Dough preparation
Mfitaly bowl lifter, model Sollevatore
Make-up
Mfitaly baguette line
Dough chunker
Sottoriva moulding conveyor
Sottoriva forming machine
Retracting on trays (1000x580mm)
Tray handling
Mfitaly tray transport conveyors
Proofing
Mfitaly proofing system
Including climate unit
Average proofing time: 60 minutes
Baking
Werner&Pfleiderer tunnel oven
Wiremesh belt
Length: 24 meter
Width: 3 meter
Indirect heated cyclotherm system
1 Burner
Average baking time: 25 minutes
Transport
Mfitaly depanning system (push)
Mfitaly transport conveyors
Mfitaly tray buffer system
Mfitaly cooling conveyor
Controls: Siemens
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