Zelaieta HYDRAPAT TXA-MINI, Fermented dough divider

Brand : Zelaieta

Intended for the production of breads with high hydration of 70 to 90%.
With the TXA-MINI you manually lower the dough
onto the loading belt.
The rest of the production will be entirely carried out by the machine.
Manufactured products will be picked up manually.

Different types of breads: Baguette, loaf, roll
from mass-fermented bakery dough (dough trough or tray).
Of chosen format, square, rectangular or diamond,
height-adjustable rolling roller.

380V - 0.6kW
700mm wide mat
Dimensions open: 3000*985 mm
Dimensions closed: 840*985 mm