ZELAIETA HYDRAPAT TXA-MINI

Intended for the production of high-hydration breads of 70 to 90 per cent.

With the TXA-MINI you manually make the dough
down on the loading mat.
The rest of the production will be carried out
entirely by the machine.
The manufactured products will be taken up manually.

Different types of bread: Wand, bread,
roll from baking pastry fermented by mass
(kneak or tray). Square, rectangular or diamond-shaped,
roller-rollable, height-adjustable rolling roll.
380V - 0.6kW
Carpets 700 mm wide
Open dimensions: 3000-985 mm
Closed dimensions: 840-985 mm