Used Bakery and Dough Equipment
2,590 resultsSubcategories
30 – 70 g including 3 active plates Location : EUROPE (Western and Northern)
Price : On request
More detailsSize 3 / 32 – 70 g Location : EUROPE (Western and Northern)
Price : On request
More details30 – 70 g Location : EUROPE (Western and Northern)
Price : On request
More detailsStainless steel version Capacity 4 – 13 l cream/batch (30 – 35 % fat) Container d 440 mm, h 480 mm Recondition Location : EUROPE (Western and Northern)
Price : On request
More detailsVerbruggen Mechanization Mushroom sorting processing line Location : Netherlands
Troostwijk Auctions
Aug, 14
Troostwijk Auctions
Aug, 14
Use: Butter croissants, pretzel sticks, Bamberger Execution : tapeless, chrome-plated rollers roller width 250 Location : EUROPE (Western and Northern)
Price : On request
More detailsTable width 630, length 1200 total length approx. 3600 mm Location : EUROPE (Western and Northern)
Price : On request
More detailsBranche of industry: chewing gums balls Description: for gum balls, ball diameter 10 mm output: 36 pieces of Year(s) : 1996 Location : EUROPE (Western and Northern)
Price : On request
More detailsBranche of industry: marzipan nougat Description: for marcipan- & Nougat masses working width : 800mm output Year(s) : 1977 Location : EUROPE (Western and Northern)
Price : On request
More details5-row head machine for the production of square, rustic bread rolls, machine has stainless steel casing Weigh Location : EUROPE (Western and Northern)
Price : On request
More details- Automatic dough dividing and rounding machine -size 4 – 30 pieces - Weight range 40 – 120 grams - Dough fill Year(s) : 2005 Location : EUROPE (Western and Northern)
Price : On request
More detailsBranche of industry: bread biscuits Description: for rolling out dough working width 400 mm Location : EUROPE (Western and Northern)
Price : On request
More detailsVolts: 110V Phase: 1 Small scale economy reversible tabletop sheeter Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsBranche of industry: neapolitans pralines bars Description: semi-automatic Oneshot mit 2 x vessels (1 x choc Year(s) : 1990 Location : EUROPE (Western and Northern)
Price : On request
More detailsBandwidth 750 mm, capacity approx. 900 – 1200 pieces/h, Processing range 50 – 2000 g Mobile proofer 28 ferment Location : EUROPE (Western and Northern)
Price : On request
More detailsProduction line for pasta such as spaghetti and short cut pasta up to wrapping in bags * spaghetti 1 kg and 4 Year(s) : 2009 Location : EUROPE (Western and Northern)
Price : On request
More detailsWeight range 300 to 1,700g capacity max. 5,000 pieces/h - Flour shaker - For dough weights between 300 - 1,70 Year(s) : 1999 Location : EUROPE (Western and Northern)
Price : On request
More detailsBranche of industry: pyramid cake biscuits Description: for production of flat pyramid cake layers in 2 x ga Year(s) : 2009 Location : EUROPE (Western and Northern)
Price : On request
More detailsBranche of industry: pyramid cake biscuits Description: for production o flat pyramid cake layers in 2 x ele Year(s) : 1997 Location : EUROPE (Western and Northern)
Price : On request
More detailsEl. connection 1.5kW weight approx. 460 kg weight range 25 - 118g capacity 1,500 - 4,000 pieces/h funnel size Year(s) : 2004 Location : EUROPE (Western and Northern)
Price : On request
More detailsWeight range 400 - 1,600g capacity approx. 5,000 pieces/h - can be used for many common types of dough - no s Year(s) : 2005 Location : EUROPE (Western and Northern)
Price : On request
More detailsWeight range 110 - 1,600g perfomance max. 2,000 pieces/h El. connection 2x 230/400 V, 50 Hz, 10 A Year(s) : 1997 Location : EUROPE (Western and Northern)
Price : On request
More detailsFor hollow/filled wafer sticks capacity: dry wafel roll up to 60 kg/8 hrs, filled wafer roll up to 110 kg/8 hr Location : EUROPE (Western and Northern)
Price : On request
More details– productivity: dry wafel roll – 120kg/shift (8 hours) – rotary drum speed adjusted 2,5-3,5 rpm – wafel roll l Location : EUROPE (Western and Northern)
Price : On request
More detailsBranche of industry: croquant candies Description: for hard candy or croquant, with different rollers Location : EUROPE (Western and Northern)
Price : On request
More detailsVolts: 220 Phase: 3 Watts: 0.75kw Frequency: 60 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsYou can find used Bakery and Dough Equipment on Wotol
For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet
.