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Used Bakery and Dough Equipment

2,545 results
1

Divide into 30 parts, weights from 40 to 150g Location : EUROPE (Central and Eastern)

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1

weights from 30 to 100 g. Location : EUROPE (Central and Eastern)

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1

40 to 100 g. Location : EUROPE (Central and Eastern)

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Auction
6
Auction - Closure Puentefresh, Tomato processing and vehicles

Online auction of high-quality tomato (or small round fruit and vegetables) processing and packaging equipment Location : Spain

Troostwijk Auctions
May, 29

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1

Electrical: 220V/3Phase Location : AMERICA North (USA-Canada-Mexico)

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1

- For soft doughs and batters - Table top unit - Cart NOT included - 450mm plate - Up to 20 cycles per minute Year(s) : 2019 Location : AMERICA North (USA-Canada-Mexico)

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Branche of industry: marzipan nougat fondant Description: for forming e.g. marzipan, fondant or nougat block Location : EUROPE (Western and Northern)

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4 Piston Tabletop Bakery Batter Depositor Can handle a wide variety of pan configurations such as muffin, cupc Location : AMERICA North (USA-Canada-Mexico)

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0

chocolate depositor automatical Year(s) : 2015 Location : EUROPE (Western and Northern)

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scale depositor for jelly 18 nozzless , 20 to 48 strokes per minute semi automatical can work with plastics tr Location : EUROPE (Western and Northern)

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Year(s) : 2000 Location : AMERICA North (USA-Canada-Mexico)

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Working width: 630mm Number of mouthpieces: 20 pcs. Number of snails: 4 pcs. Productivity: ~500kg/h Power: 3.3 Year(s) : 2017 Location : AMERICA North (USA-Canada-Mexico)

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3

Paneotrad Paneo -with 4 different dividers -3 Ph. 50Hz 1kW -Weight approx.: 485 kg Year(s) : 2012 Location : EUROPE (Western and Northern)

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1

Year(s) : 1994 Location : EUROPE (Western and Northern)

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1

Year(s) : 1983 Location : EUROPE (Western and Northern)

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8

Height 2350 Width 1100 mm Length 1600 mm Voltage Electrical: 230V 50Hz 1N Year(s) : 2010 Location : EUROPE (Central and Eastern)

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1

3 ph, 193amps extruders have 10 barrels Year(s) : 2018 Location : OCEANIA

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Production 18.0000 pcs/hr with stamping unit and long moulder Production range 40 gr to 120 gr König width is Year(s) : 2014 Location : AMERICA North (USA-Canada-Mexico)

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Manual : Included Overall Dimensions : 36 in. long x 42 in. wide x 60 in. tall Approximate Weight : 254 lbs. Year(s) : 2002 Location : AMERICA North (USA-Canada-Mexico)

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with Reclaim Conveyor Manual : Included Overall Dimensions : 55 in. long x 68 in. wide x 63 in. tall Approxima Year(s) : 2003 Location : AMERICA North (USA-Canada-Mexico)

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with two hoppers of 50 ltr each Each hopper has an agitator and 3 filling heads. Adjustable are: deposit speed Year(s) : 0 Location : EUROPE (Western and Northern)

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6 head pneumatic dosing pump volume adjustable 50-125ml, 2 sets of 3 with 2 hoppers. Complet with control pane Location : EUROPE (Western and Northern)

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1

Piston doser with 4 dosers, 10 - 50 ml for hot processed cheese to be mounted on top of a filling machine. Tot Year(s) : 2007 Location : EUROPE (Western and Northern)

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1

Rounder / Diver W/Guard. 1-4 oz. This machine is perfect for diving and rounding dough into 36 equally porti Location : AMERICA North (USA-Canada-Mexico)

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Capacity 120 hits per hour Piston doser with 3 heads Piston diameter: 40 mm, stroke 100 mm. Volume per stroke: Location : EUROPE (Western and Northern)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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