Used Bakery and Dough Equipment
2,781 resultsSubcategories
Choice of ; straight execution of flat dough or via the drag net to the oppunt plate no need for a skewer anym Location : EUROPE (Western and Northern)
Price : On request
More detailsVoltage : 3 x 400 Va/c mobile : yes first roller pair : adjustable second roller pair : adjustable pressure bo Year(s) : 1989 Location : EUROPE (Western and Northern)
Price : On request
More detailsAutomatic version Division into 30 parts Weight range: 32-70 g/pcs. adjustable height of rounding space with 3 Location : EUROPE (Central and Eastern)
Price : On request
More detailsKey technical data: Materials: stainless steel, DELRIN plastic Application: filling with vegetable, mushroom, Location : EUROPE (Central and Eastern)
Price : On request
More detailsOnline Bankruptcy Auction of Bakery Van der Kloet-Beukeveld, Netherlands Opens Tuesday 2 June at 16:00 Close Location : Netherlands
Troostwijk Auctions
Jun, 22
Troostwijk Auctions
Jun, 22
Split into 30 bites Weight range: 32-70 g/pcs. adjustable height of rounding space with 3 plastic rounding dis Location : EUROPE (Central and Eastern)
Price : On request
More detailsSheeter is the classic among sheeters. This model impresses with its gentle and even dough unrolling, simple Location : EUROPE (Central and Eastern)
Price : On request
More detailsHourly capacity from 3600 to 9000 pieces, Top quality pastries: pre-ripening time 8 to 16 minutes, performance Location : EUROPE (Central and Eastern)
Price : On request
More detailsThe most important features of the device: Removable transporter system that allows pouring directly into the Location : EUROPE (Central and Eastern)
Price : On request
More detailsTeflon work surface, stainless steel housing, Weight of semi-finished products: from 90-1600 g, Capacity: up t Location : EUROPE (Central and Eastern)
Price : On request
More detailsCapacity: up to 10,000 pieces/hour, Weight range: 35-95 g, Number of rows: 5, Main piston hydraulic system, Co Location : EUROPE (Central and Eastern)
Price : On request
More detailsProductivity: 2500 pcs / hour, Maximum length of a twisted product (croissant): 500 mm, Maximum prod Location : EUROPE (Central and Eastern)
Price : On request
More detailsThe most important features of the device: Hourly output from 3,600 to 9,000 pieces, Top-quality baked goods: Location : EUROPE (Central and Eastern)
Price : On request
More detailsWeight range: 200-2000 gr Device efficiency: up to 2500 pcs / h at 1000 gr Rounding length: 560 mm Dimensions Location : EUROPE (Central and Eastern)
Price : On request
More detailsTeflon work surface, Stainless steel housing, Weight of semi-finished products: from 90-1600 g, Capacity: up t Location : EUROPE (Central and Eastern)
Price : On request
More detailsProductivity: 2000 pcs / h. Weight range: 500 - 2,000 g. 2 flour sprinklers with adjustable capacity. Adjustab Location : EUROPE (Central and Eastern)
Price : On request
More detailsProductivity: up to 10,000 pcs / hour, Weight range: 35-95 gr, Number of rows: 5, Main piston hydraulic system Location : EUROPE (Central and Eastern)
Price : On request
More detailsWeight range: one row: 150 - 1200 gr, two rows: 50 - 500 gr, Seriality: 1 or 2 rows, Length range: 75 - 999 mm Location : EUROPE (Central and Eastern)
Price : On request
More detailsDivision into 30 parts Weight range: 32-70 g / pc. adjustable height of the rounding space incl Location : EUROPE (Central and Eastern)
Price : On request
More detailsDivision into 30 parts Weight range: 32-70 g / pc. adjustable height of the rounding space incl Location : EUROPE (Central and Eastern)
Price : On request
More detailsFor square and ciabat rolls for dough with TA 146 - 165 capacity: 930 - 2790 pcs / h made of st Location : EUROPE (Central and Eastern)
Price : On request
More detailsProductivity: about 300 kg of dough per hour, Cake up to 80% water content, Dough web speed max. 1.5 Location : EUROPE (Central and Eastern)
Price : On request
More detailsDevice characteristics: Semi-automatic production of 240 dough strips per hour. High rationalization Location : EUROPE (Central and Eastern)
Price : On request
More detailsDivision into 30 parts Weight range: 32-70 g / pc. adjustable height of the rounding space incl Location : EUROPE (Central and Eastern)
Price : On request
More detailsProduct weight range: 10-250 g, Performance: standard version max. 280 kg / h; aluminum version max. 180 k Location : EUROPE (Central and Eastern)
Price : On request
More detailsDivision into 30 parts Dough piece weight: 40-110 g / pc. adjustable height of the rounding space Location : EUROPE (Central and Eastern)
Price : On request
More detailsYou can find used Bakery and Dough Equipment on Wotol
For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet
.