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Used Bakery and Dough Equipment

2,546 results
1

Volts: 220 Phase: 3 means bun machine. It is a machine capable of making many types of short and long buns. T Location : AMERICA North (USA-Canada-Mexico)

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Rotatable resting plate Ø approx. 100 cm After rounding, the piece of dough falls onto the resting plate and c Location : EUROPE (Western and Northern)

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Plant for the production of various croissants with a wrapping machine Technical data: 3x 400V 2.7 kW Control Location : EUROPE (Western and Northern)

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Depositor for heavy/thick masses for cakes (biscuits) Depositor for heavy masses for cakes (biscuits) Dosing w Location : AMERICA North (USA-Canada-Mexico)

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Measuring 85 x 77 x 129 cm, is a vital part of bakery equipment. This device enables efficient formation of bu Location : EUROPE (Central and Eastern)

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Dimensions 182 x 125 x 182 cm and voltage 400 V. This divider precisely cuts the dough, enabling quick and ef Location : EUROPE (Central and Eastern)

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Deal for bakers, pastry chefs, caterers and hoteliers who need a competitive edge, the confectionery inserting Location : EUROPE (Western and Northern)

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Bun system head machine 3 rows Modular, high-performance bread roll system for processing roll dough with long Location : EUROPE (Western and Northern)

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Connection value: 3 kW / 400 V / 50 Hz / 3 PH External dimensions: W.: 73 cm, D.: 172 cm, H.: 161 cm Year(s) : 2013 Location : EUROPE (Western and Northern)

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One Meter Portable Werner Lehara WireCut Location : AMERICA North (USA-Canada-Mexico)

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gas heated with base frame, length of cake approx. 750 mm, with: 1 x tray for poduct mass 1 x roller 750 x d 6 Location : EUROPE (Western and Northern)

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with base frame electric heating, length cake 750 mm with: 1 x tray for product dough 4 x rollers 750 x d 60 m Location : EUROPE (Western and Northern)

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bread roll system Width: approx. 235 cm depth. approx. 80 cm Height: approx. 105 cm Location : EUROPE (Western and Northern)

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Speed: 460/1440 rpm. Current consumption: 2.4/3.0 A Frequency: 50 Hz Voltage: 380 V Dimensions: Width: approx Location : EUROPE (Western and Northern)

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Carpet size mm 600x1000 Machine size mm 1253x1065x1182 h Lifting surfaces 1 speed - 1 rolling pin Double manua Location : EUROPE (Western and Northern)

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dimensions of 2.31 m × 1.19 m × 1.52 m and a net weight of 650 kg With a voltage of 220/380V and a frequency o Location : EUROPE (Central and Eastern)

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efficiency in the process of dividing dough With a power of 0.6 kW at 400V Location : EUROPE (Central and Eastern)

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Location : EUROPE (Central and Eastern)

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Used Fritsch CTR system Including various rollers Connection value: 3x 400 V / N / PE / 0.5 kW Year(s) : 2000 Location : EUROPE (Western and Northern)

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14″/400mm wide belt All stainless steel Top hold down belt Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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With Cutters Location : EUROPE (Western and Northern)

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weight range 40-122 g vm Year(s) : 2016 Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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24 inch wide, food grade, stainless steel FEATURES: Suitable for handling fine to coarse free flowing predust Location : AMERICA North (USA-Canada-Mexico)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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