Used Bakery and Dough Equipment
2,546 resultsSubcategories
Low level with agitation in the hopper. Mobile on wheels and all stainless steel Location : EUROPE (Western and Northern)
Price : On request
More details16kg dough capacity Round bowl with round dividing chamber Operates in a weight range of 200-800gms Divides in Location : OCEANIA
Price : On request
More detailsVoltage 120 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsdimensions 140 x 135 x 100 possibility Location : EUROPE (Western and Northern)
Price : On request
More detailsOutput max. 5000 pieces/h, depending on dough weight Weight range approx. 400 - 1800 g (estimated) Effective d Location : EUROPE (Western and Northern)
Price : On request
More detailsWeight range approx. 30 - 90 g Output max. 6000 pieces/h Usable/working width 600 mm, 4/5 rows, model cpl. mob Location : EUROPE (Western and Northern)
Price : On request
More detailsFully automatic 30 – 75 g Condition as is Location : EUROPE (Western and Northern)
Price : On request
More detailsSemi-automatic Size 3 / 32 – 70 g Location : EUROPE (Western and Northern)
Price : On request
More detailsSemi-automatic divider + rounder Schmidt, type Record 30 pcs., size 1, 20 - 70 g include 3 new plastic mouldi Location : EUROPE (Western and Northern)
Price : On request
More detailsOutput max. 50 l/h good condition Location : EUROPE (Western and Northern)
Price : On request
More detailsMACHINE FOR EXCEPTIONAL HOURLY PRODUCTION The “double sheet” ravioli forming machine can be equipped with a V Location : EUROPE (Western and Northern)
Price : On request
More detailsFood Moulder (butter, meat etc) three-phase double screw Very good state Location : EUROPE (Western and Northern)
Price : On request
More detailsMachine for industrial production of ravioli The “double sheet” ravioli forming machine can be equipped with Location : EUROPE (Western and Northern)
Price : On request
More detailsLocation : EUROPE (Central and Eastern)
Price : On request
More detailsLocation : EUROPE (Central and Eastern)
Price : On request
More detailsCapacity: 2500 full baguettes per hour Consisting of: Mecatherm Tradivider, type 32/16, with hopper, incl. ho Year(s) : 2014 Location : EUROPE (Western and Northern)
Price : On request
More detailsThe Automatic extruder can produce extruded pasta and sheet of pasta or feed forming machines. Designed to w Location : EUROPE (Western and Northern)
Price : On request
More detailsDought sheet calibrator (laminating units) with double pair of rollers Machine used to roll out pastry dough. Location : EUROPE (Western and Northern)
Price : On request
More details· On Casters. · Roll Width 104 cm. Diameter around 24.5cm. Belt Width 100 cm with Built-in Screw Wast Location : MIDDLE EAST
Price : On request
More detailsDimensions WxDxH: 800x900x350 mm Connection: 400V Power: 12 kW Year(s) : 2018 Location : EUROPE (Western and Northern)
Price : On request
More detailsLocation : EUROPE (Central and Eastern)
Price : On request
More detailsLocation : EUROPE (Central and Eastern)
Price : On request
More detailsDough Sheeter w/ Metal Roller Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsSeewer Rondo SSO62 pastry brake Stainless frame, belt dimensions 3200mm x 640mm, top mounted flour duster, mob Location : EUROPE (Western and Northern)
Price : On request
More detailsLocation : EUROPE (Central and Eastern)
Price : On request
More detailsYou can find used Bakery and Dough Equipment on Wotol
For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet
.