Used Candy / Chocolate Machines

SVIAC Location : EUROPE (Western and Northern)

Price : On request

with blades Location : EUROPE (Western and Northern)

Price : On request

100/200 coating pan. Machine for panning and chocolate coating of up to 100 or 200 kg of finished product (ite Year(s) : 2008 Location : EUROPE (Western and Northern)

Price : On request

Year(s) : 2006 Location : EUROPE (Western and Northern)

Price : On request

Delivery: around 4 months Condition: new with 12 months warranty Control: manual working width 1200 mm complet Location : EUROPE (Western and Northern)

Price : On request

Approximated capacity up to 5.000 Kg by work shifts. Year(s) : 1998 Location : EUROPE (Western and Northern)

Price : On request

180mms wide belt Single Phase, 220-240Volts 1000mms Take Off with Paper Roll Location : EUROPE (Western and Northern)

Price : On request

Enrobing Machine with chocolate wheel for all types of pastries and cakes up to 10 cm high Grid belt width 220 Location : EUROPE (Western and Northern)

Price : On request

Including COOLING ROLLERS (previously used to sheet fondant into forming line for a candy centre) SOLLICH WE60 Location : EUROPE (Western and Northern)

Price : On request

IKM 305 Chocolate coating machine with chocolate wheel for pastries of any kind and cake up to a height of 10 Location : EUROPE (Western and Northern)

Price : On request

Output at the 1st speed 35 m of sugar rope per minute in the 1st speed 340 kgs/hour Output at the 2nd speed 52 Location : MIDDLE EAST

Price : On request

TOPPING SPRINKLING DEVICE SYSTEM for sprinkling chocolate ribbon and other decoration onto belt or product Ca Year(s) : 2022 Location : EUROPE (Western and Northern)

Price : On request

125CM Chocolate Melter & Temperer Product Features: Stainless steel double-wall jacketed tank Removab Location : AMERICA North (USA-Canada-Mexico)

Price : On request

22kW Motor Hot water heating 600Kgs capacity With control panel Location : EUROPE (Western and Northern)

Price : On request

This T8 tempering machine from 2022 is a demonstration unit and features a heated and heat-sealed chocolate Year(s) : 2022 Location : EUROPE (Western and Northern)

Price : On request

The Executive chain die-forming machine is suitable for the production of both hard and soft chewy candies, Location : MIDDLE EAST

Price : On request

CadenceCadence: up to 600 funds/hour Dimensions: 60 x 70 x 234.5 cm PoidsWeight: 147 kg Power supply: 230 V Po Year(s) : 2020 Location : EUROPE (Western and Northern)

Price : On request

tank with a capacity of 24 kg makes it possible to temper a large quantity of chocolate in just 15 minutes, i. Year(s) : 2012 Location : EUROPE (Western and Northern)

Price : On request

Collmann + Rasch - complete production line consisting of: Production Facility: 1. Agitator Tank WALTER WERNL Year(s) : 2013 Location : EUROPE (Western and Northern)

Price : On request

RINSCH TBS-H-500SL BLOCK MELTER Previously used for melting large chocolate blocks Suitable for fat, fondant, Year(s) : 2019 Location : EUROPE (Western and Northern)

Price : On request

Wheel enrober Dryer 25 cm working width Location : EUROPE (Western and Northern)

Price : On request

Circulation capacity: approx. 500 kg/hour Mass consumption: approx. 300 kg/hour Heat exchange surface: approx. Year(s) : 1984 Location : EUROPE (Western and Northern)

Price : On request

Power supply: 220 V three-phase – 50 Hz Installed capacity: 1.6 kW – 16 A – 5 poles Tank capacity: 24 kg Hour Location : EUROPE (Western and Northern)

Price : On request

For pre-cooking sugar solutions Contents approx. 42 L The steam coil is pressure tested. Dimensions 1500 x 216 Location : EUROPE (Western and Northern)

Price : On request

Output up to 200 kg / h incl. general overhauling, consisting of: - total dismantling - single part inspect Location : EUROPE (Western and Northern)

Price : On request