Used Dairy / Cheese / Butter / Ice Cream / Milk

Inside measurements of the bath: 60 x 40 x 30 cm. Outside dimensions: 105 x 80 x 105 cm Capacity 300 pieces pe Year(s) : 1992 Location : EUROPE (Western and Northern)

Price : On request

Capacity 18.000 liters Cheese Vat 18.000 liter side of the vat on 75-50% of volume Sensors for pressure (for v Year(s) : 2004 Location : EUROPE (Western and Northern)

Price : On request

Capacity 100 capacity is approximately 100 boards per hour and with Siemens Simatic S7 controls. The robot wor Year(s) : 2011 Location : EUROPE (Western and Northern)

Price : On request

Cutting 3 pieces at the same time Manual infeed of the sausage Max length of the sausage: 100 cm Max diameter Year(s) : 2001 Location : EUROPE (Western and Northern)

Price : On request

Power 26 kW (5,5 + 5,5 + 7,5 + 7,5 kW) Dimensions 2,55 x 1,9 x 2,35 mtr Weight ± 3.000 kg Year(s) : 1983 Location : EUROPE (Western and Northern)

Price : On request

Capacity 3.000 liters with pneumatic cover. 2 Augers. 1 Motor with reductor. CIP cleanable with spray bowls in Year(s) : 1982 Location : EUROPE (Western and Northern)

Price : On request

Skid mounted CIP unit which consists of: Tank, tubular heat exchanger and Centrifugal pump. Double jacketed SS Location : EUROPE (Western and Northern)

Price : On request

Capacity 30.000 liters per hour Power Motor 37 kW - 72 A - 1.475 rpm - 50 Hz. Dimensions Total: 21 Year(s) : 1991 Location : EUROPE (Western and Northern)

Price : On request

Power 7.5 kW Dimensions 135x65x145 Weight 216 Motor specifications: 7.5 kW – 15.3 A – 1,450 rpm Impeller dia Year(s) : 1999 Location : EUROPE (Western and Northern)

Price : On request

Capacity 20.000 liter per hour Dimensions 150 x 140 x 202 cm Weight +- 275 kg Year(s) : 2003 Location : EUROPE (Western and Northern)

Price : On request

The continuous butter making machine (CBM), manufactured by Simon Frères, type MD1119 C (1983), has a butter Location : EUROPE (Western and Northern)

Price : On request

Capacity 400-500 kg Complete production line for semi hard cheeses like Gouda, Maasdam Edam. Line was prim Year(s) : 2015 Location : EUROPE (Western and Northern)

Price : On request

Complete with system to calculate Fat % inline of incoming milk. Unit was previously placed after a Westfalia Year(s) : 2003 Location : EUROPE (Western and Northern)

Price : On request

Capacity 8.400 packets per hour Full Automatic filling and wrapping machine for butter in aluminum foil or Year(s) : 1984 Location : EUROPE (Western and Northern)

Price : On request

Capacity 500 kilograms Closed Butter silo, with lid. 2 Augers with 1 motor. Main motor: 2,2 kW - 4,75 A - 5 Year(s) : 1985 Location : EUROPE (Western and Northern)

Price : On request

Capacity 30.000 liter per hour self cleaning. Including bowl, motor cover, base frame, Double activated pn Year(s) : 1991 Location : EUROPE (Western and Northern)

Price : On request

This closed butter silo features two augers powered by a single 2.2 kW motor and is equipped with a top lid ( Year(s) : 1985 Location : EUROPE (Western and Northern)

Price : On request

Dimensions 190 x 130 x 147 cm. Weight +- 2.666 kg. Year(s) : 1996 Location : EUROPE (Western and Northern)

Price : On request

Pilot vacuum cheese press with 1 cilinder on mobile SS frame. Chamber dimensions: 80x60x53 (lxwxh) cm. Max he Location : EUROPE (Western and Northern)

Price : On request

Complete Reconditioned self-cleaning milk - whey skimmer Capacity 30.000 up to 50.000 liter per hour. Pro Year(s) : 2003 Location : EUROPE (Western and Northern)

Price : On request

Cheese cutting, dividing, and portioning machine Capacity Round cheese up to 950 mm in diameter/ Rectangul Year(s) : 1999 Location : EUROPE (Western and Northern)

Price : On request

Capacity 5.000-9.000 liter per hour Dimensions 200 x 175 x 205 cm Weight +- 2.705 kg Year(s) : 1997 Location : EUROPE (Western and Northern)

Price : On request

Capacity 20.000 liter per hour Power 30,0 kW - 59 A - 1.470 rpm - 50 Hz Dimensions 210x140x190 cm Year(s) : 1970 Location : EUROPE (Western and Northern)

Price : On request

Assortment Aseptic / UHT / ESL Capacity 13.000 liter per hour Complete UHT unit with indirect heating s Year(s) : 1993 Location : EUROPE (Western and Northern)

Price : On request

Capacity 6 cheeses Dimensions Total 610 x 110 x 122 cm Weight +- 1.380 kg Location : EUROPE (Western and Northern)

Price : On request