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Used Donut, Bread and other Bakery machines

834 results
1

Type: FM 128 / K4 A Connection: 220 / 380 V Accessories: 2 forming rollers 10 baking trays Dimensions: Width: Location : EUROPE (Western and Northern)

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5/4/3 row headmachine SK51 and SK63 weight range 22-110 gram Capacity: 7500 pcs/h with moulding and setting de Year(s) : 2001 Location : AMERICA North (USA-Canada-Mexico)

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Belt width 420 mm Needles 2 x 48 needles of 4 mm Stroke height 150 mm Compressed air 6 Bar Power 3 x 400V, 50H Year(s) : 2004 Location : EUROPE (Western and Northern)

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Needles 2 x 64 needles of 4 mm Belt width 550 mm, walking beam Stroke height 150 mm Compressed air 6 Bar Power Year(s) : 2003 Location : EUROPE (Western and Northern)

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Weight: 400.00kg Dimensions: 260.00cm x 120.00cm x 120.00cm Location : EUROPE (Central and Eastern)

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Stainless Steel. 33.4in (850mm) working width. HMI touch screen controls. Comes with spare belting, motors, an Year(s) : 2012 Location : AMERICA North (USA-Canada-Mexico)

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1

Granola, Protein Bars etc 4 Rolls 1 Meter Wide Guillotine Cutter Includes Topper Location : AMERICA North (USA-Canada-Mexico)

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Weight: 400.00kg Dimensions: 120.00cm x 140.00cm x 160.00cm Runway: approx 4.2m Almost the only model of taper Location : EUROPE (Central and Eastern)

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1

Needle depanner 800x1000 Location : AMERICA North (USA-Canada-Mexico)

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1

4-ROW PETER’S SANDWICH MACHINE FRAME LOT SIZE: 128″L x 63″W x 40″H Location : AMERICA North (USA-Canada-Mexico)

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• Simple 2-switch operation (Oven and Glazer) • Capacity 50-75 dozen donuts/hour • No ventilation hood or fi Location : AMERICA North (USA-Canada-Mexico)

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The machine has new belts, new wheels, a new inverter and a new upper cylinder. Location : EUROPE (Western and Northern)

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8

- equipped with: 2 hoppers (soft and hard dough), rotating head motor, wire cutter - many rules (sponge cakes, Location : EUROPE (Western and Northern)

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1

Measures 148"L x 43"W x 73"H. Location : AMERICA North (USA-Canada-Mexico)

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1

Bolillos are a savory bread like a French baguette but shorter (about six inches in length). Different areas u Location : AMERICA North (USA-Canada-Mexico)

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24" wide belt Tri-Roll Extruder Multi-Roll Cross Roller Two Flour Dusters Rotary Cutting Station Location : AMERICA North (USA-Canada-Mexico)

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for belt width 420 mm Location : EUROPE (Western and Northern)

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1

Reconditioned KN300 Rheon Encrusting Machine Location : ASIA (South East)

Price : On request

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1

Type: G 2000/K Year(s) : 2000 Location : EUROPE (Western and Northern)

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Dimensions 63*59*134 cm Power 0,55 kW Voltage 400 V, amperage 1,7A 30 divisions, processing 40-135 g dough pie Location : EUROPE (Central and Eastern)

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10

Gulliver IRIS 20 Special R Bread roll machine The machine is in good condition and works perfectly. - steples Year(s) : 2008 Location : EUROPE (Western and Northern)

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Belt width 400 mm all stainless steel adjustable speed with lower and upper belt adjustable upper belt dimensi Location : EUROPE (Western and Northern)

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Belt width 600 mm all stainless steel with lower and upper belt adjustable upper belt infeed conveyor outfeed Location : EUROPE (Western and Northern)

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7

All stainless steel belt width 400 mm mobile adjustable speed filling capacity 27 L weight: 390 kg dimensions Location : EUROPE (Western and Northern)

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1

Belt width 400 mm Filling capacity 27 litres Power 3 x 400V, 50Hz, 0.7kW Dimensions 2860 x 750 x 1450 mm Weigh Year(s) : 2008 Location : EUROPE (Western and Northern)

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You can find used Donut, Bread and other Bakery machines on Wotol
 
The main manufacturers of Donut, Bread and other Bakery machines are WP, Koppens, Kemper, Stein, Rondo, König, Fritsch, GEA, Benier, Seewer Rondo, Rheon, Universum, CFS.
 
The main model 425-JR.KM .BP-24.BSM-0700-0900,Mini Rex GS2000,ER600,FS 60,SUV850BA ,JHF-100L,SM-SCC300L-300,SPR 320,Ultra V BA-600
 
HS CODE 8438 1010 for Donut,Bread and other Bakery machines Electrically operated
Machinery, not specified or included elsewhere in this Chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable fats or oils
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