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Used Donut, Bread and other Bakery machines

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1

Type Imperator BE, with bucket elevator Output approx. 760 – 1160 pieces/h Weight range 200 to 4500g Location : EUROPE (Western and Northern)

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Output approx. 2,500 loaves/h, suction belt approx. 260 mm wide Mold transport track 350 mm wide Location : EUROPE (Western and Northern)

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with calibration unit Location : EUROPE (Western and Northern)

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Stainless steel version Capacity 4 – 13 l cream/batch (30 – 35 % fat) Container d 440 mm, h 480 mm Recondition Location : EUROPE (Western and Northern)

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Bandwidth 750 mm, capacity approx. 900 – 1200 pieces/h, Processing range 50 – 2000 g Mobile proofer 28 ferment Location : EUROPE (Western and Northern)

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Branche of industry: pyramid cake biscuits Description: for production o flat pyramid cake layers in 2 x ele Year(s) : 1997 Location : EUROPE (Western and Northern)

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Flour return system Lobe pump mod. PPR200 Shaker Location : AMERICA North (USA-Canada-Mexico)

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Fortuna Primus K4 head machine 4 rows Weight range: 35 – 80 grams Flask diameter: 64 with active plate Hourly Year(s) : 2014 Location : EUROPE (Western and Northern)

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With feed belt / conveyor belt relatively good condition without exit plate 380V 50Ht on wheels Dimensions: H Location : EUROPE (Western and Northern)

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Possible uses in all dough processing lines So transport soft doughs space-saving design optionally 1 or 2 pie Location : EUROPE (Western and Northern)

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Hopper: 320 L Maximum weight for forming: 1.1 Kg. Maximum cadence: 65 cp/min. Belt speed from 1.5 to 15 m/min. Location : EUROPE (Western and Northern)

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1) Haton CR-59 cone rounder, heated, oiling, frequency control, automatic chute 2) Haton AF 2002 proofer, full Location : EUROPE (Western and Northern)

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Used Koppens PRS 600 Breader Height 1800 Width 600 mm Length 2650 mm Weight 450 kg Voltage Electrical: Location : EUROPE (Central and Eastern)

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3

1 rolling mill 1 refrigerated tower with 3 doors 1 novameta brand salad 2 sofraca panini press in 380 Year(s) : 2020 Location : EUROPE (Western and Northern)

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2

The two machines are for sale together and not separately Location : EUROPE (Western and Northern)

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2

equipped with 3 sliders: 1 with 6 sockets 1 with 4 sockets, 1 for sponge cake Possibility of having pastry pla Year(s) : 2013 Location : EUROPE (Western and Northern)

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Number of rows 5 pieces perfomance up to 5,000 pieces/h - Head machine - Proofing cabinet - Settling unit - Year(s) : 1998 Location : EUROPE (Western and Northern)

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34" wide electric breader is designed for high-production applications with the ability to be fully convertibl Location : AMERICA North (USA-Canada-Mexico)

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Weight range 30 - 90g (depending on the dough) perfomance up to 6,000 pieces/h fermentation time 12 minutes ma Location : EUROPE (Western and Northern)

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GLUING MACHINE external measurements (mm): Height: 1170 Width: 1400 Background: 780 Tape height (adjustable): Location : EUROPE (Western and Northern)

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3

Brand Zelaieta Location : EUROPE (Western and Northern)

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1000mm sticks Calibre 20mm - 120mm Upto 100 loops per minute Suitable to run with TT1815 or TT1512 clipper wit Year(s) : 2017 Location : EUROPE (Western and Northern)

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Speed adjustable, output max. 4,500 pieces/h, Knitting channels adjustable, weight range approx. 100 - 1200 g, Location : EUROPE (Western and Northern)

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Output approx. 1,000-1,200 pieces/h (depending on weight) Weight range 300 - 1..700 g Mixed wheat and rye doug Location : EUROPE (Western and Northern)

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You can find used Donut, Bread and other Bakery machines on Wotol
 
The main manufacturers of Donut, Bread and other Bakery machines are WP, Koppens, Kemper, Stein, Rondo, König, Fritsch, GEA, Benier, Seewer Rondo, Rheon, Universum, CFS.
 
The main model 425-JR.KM .BP-24.BSM-0700-0900,Mini Rex GS2000,ER600,FS 60,SUV850BA ,JHF-100L,SM-SCC300L-300,SPR 320,Ultra V BA-600
 
HS CODE 8438 1010 for Donut,Bread and other Bakery machines Electrically operated
Machinery, not specified or included elsewhere in this Chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable fats or oils
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