Used Dough machines
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Dough Sheeter Year(s) : 2002 Location : EUROPE (Western and Northern)
Price : On request
More detailsAll stainless steel Koppens forming and portioning machine is ideal for forming beef, pork, poultry, fish, v Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsPasta/dough extruder with mixing arms and poly screws. The hopper measures 11"x12"x20" deep. The unit is 460 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More details6 positions works very well for Saint Nectaire cheese Location : EUROPE (Western and Northern)
Price : On request
More details4-row version Capacity 4000 pc/h Weight range 85 g (up to 125g) Pre-proofing cabinet Machine length approx. 6m Location : EUROPE (Central and Eastern)
Price : On request
More detailsDigital control system Width of belt 650 mm Table length 1400 mm Overall dimensions: 3700 mm, 1100 mm, 1350 mm Location : EUROPE (Central and Eastern)
Price : On request
More detailsDough insertion 900-2700 g Weight of dough pieces 30-90 g Dividing 30 kęsów Dimensions: width 580 mm, depth 58 Location : EUROPE (Central and Eastern)
Price : On request
More detailsDough insertion 2400-18400 g Weight of dough pieces 150-1150 g Dividing 16 Dimensions: width 680 mm, depth 610 Year(s) : 2004 Location : EUROPE (Central and Eastern)
Price : On request
More detailsSEWER RONDO Location : EUROPE (Central and Eastern)
Price : On request
More detailsDough insertion 960-2100 g Weight of dough pieces 30-70 g Dividing 30 kęsów Dimensions: width 650 mm, depth 70 Location : EUROPE (Central and Eastern)
Price : On request
More detailsWorking width: 600mm In perfect condition Location : EUROPE (Western and Northern)
Price : On request
More detailsIn good condition. Mat: 60 cm wide, 115 cm long, in washable PVC. Location : EUROPE (Western and Northern)
Price : On request
More detailsWorks very well it is in very good general condition Location : EUROPE (Western and Northern)
Price : On request
More detailsThe Divider Startup makes it possible to cut the products at higher temperatures. This saves you cooling tim Location : EUROPE (Western and Northern)
Price : On request
More detailsLocation : EUROPE (Western and Northern)
Price : On request
More detailsDual heated jaws, manual drop fed, 5 lanes wide x 17 rows, dough balls are pressed and dropped onto 15" wide Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsDigital control Big 4 Weight range 40-130 g 3 knitting plates Year(s) : 2006 Location : EUROPE (Western and Northern)
Price : On request
More detailsSuperb machine to produce a large quantity of 20 fresh pastas Top-of-the-range machine From the Zindo brand mo Year(s) : 2016 Location : EUROPE (Western and Northern)
Price : On request
More detailsSuper heavy duty Sheeter Dimensions W 3580mm x D 1160mm x H 1605mm Power 20 amp 5 pin plug Location : OCEANIA
Price : On request
More details36 Part Bakery Dough Divider Rounder Voltage: 220 Phase: 3 Amps: 2.8 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsVoltage: 220 Phase: 3 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsProductivity: up to 1500 dough pieces / hour Capacities: dough pieces from: 80 to 1000 gr Ergonomic and easy-t Location : EUROPE (Western and Northern)
Price : On request
More detailsSimple mold for patty molding machine Koppens, Provatec, CFS, Alko with a conveyor width of 400 mm Location : RUSSIA and Central Asia
Price : On request
More detailsdimensions 140 x 135 x 100 possibility Location : EUROPE (Western and Northern)
Price : On request
More detailsMACHINE FOR EXCEPTIONAL HOURLY PRODUCTION The “double sheet” ravioli forming machine can be equipped with a V Location : EUROPE (Western and Northern)
Price : On request
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