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Used Filleting

108 results
1

The machine is capable of handling fish within a size range of 40 to 85 cm (or 0.6 – 4.5 kg for gutted fish Location : EUROPE (Western and Northern)

Price : On request

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Capacity: 40-65 fish per minute Power Consumption: 4.7 kW Water Consumption: 40 liters per minute Dimensions: Location : EUROPE (Western and Northern)

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Capacity: 15-35 fish per minute Working Range: Fish weighing from 1.5 to 5.5 kg (gutted and headed) Power Con Location : EUROPE (Western and Northern)

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Tiis is a machine for processing small gutted and headed hake, small haddock, saithe, cod and whiting. The Location : EUROPE (Western and Northern)

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5
2018 Rohaco Semi Automatic Bottle Sorting Line

2018 Rohaco Semi Automatic Bottle Sorting Line Location : Netherlands

Troostwijk Auctions
Jun, 23

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1

Reliable and efficient filleting machine designed specifically for whitefish such as Alaska pollock, cod, hok Location : EUROPE (Western and Northern)

Price : On request

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The machine offers a working range that accommodates fish with a total length ranging from 30 to 70 cm. This Location : EUROPE (Western and Northern)

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Filleting machine is specifically designed for processing salmon and trout, accommodating fish within the si Location : EUROPE (Western and Northern)

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This efficient filleting machine is designed to process salmon and trout weighing approximately 2 to 7 kg, wi Year(s) : 2013 Location : EUROPE (Western and Northern)

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With an impressive average capacity of up to 25 fillets per minute, the Marel MS 2730 is optimized to handle Year(s) : 2012 Location : EUROPE (Western and Northern)

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Fish filleting machine The Pisces FR-9000 MK IV is a highly efficient filleting machine specifically designed Year(s) : 2013 Location : EUROPE (Western and Northern)

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1

Working Range: 27-55 cm Capacity: 25-65 fish per minute Power Consumption: 5 kW (including trimmer: 5.5 kW) Wa Year(s) : 2017 Location : EUROPE (Western and Northern)

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1

Capacity: 24-40 fish per minute Power Consumption: 10 kW Water Consumption: 25 liters per minute Dimensions: 6 Location : EUROPE (Western and Northern)

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Key features of the Baader 35 may include: Filleting Function: The machine is capable of accurately and effic Location : EUROPE (Western and Northern)

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1

Machine to automatically remove the fillet from the breastcap. Location : EUROPE (Western and Northern)

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Measures: Length: 2.20m Width: 85cm Height: 1.20m Location : EUROPE (Western and Northern)

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Power supply: 380 V, 50 Hz, 12,0 A, 2 kW, 3 Ph Dimensions: 3000 x 2100 x 1200 mm Weight: 450 Kg Location : EUROPE (Western and Northern)

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Location : AMERICA North (USA-Canada-Mexico)

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Location : AMERICA North (USA-Canada-Mexico)

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Application Chicken fillets, single or butterflies Capacity 70 portions/m or 550 kg Description Dimensions Ou Location : EUROPE (Central and Eastern)

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Operator requirements 1 person Throughput rate 10, 18 or 20 fish/min (throughput rate of the machine up to 20 Location : Unknown

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Also includes a Baader 421 header Year(s) : 1987 Location : AMERICA North (USA-Canada-Mexico)

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Overhead conveyor based system; layout flexibility Modular; can be extended Seamless integration into downstre Location : EUROPE (Central and Eastern)

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Application Chicken breast caps Capacity 6000 pcs/min Dimensions 11m x 3,2 m x 3,2 m (Lx W x H) Description R Year(s) : 2008 Location : EUROPE (Central and Eastern)

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Semi-automatic breast cap filleting machine Capacity 3600 breast caps/h Inner fillet module Year(s) : 2014 Location : EUROPE (Central and Eastern)

Price : On request

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Heading machine CT2620 Power supply: (3x) 400 V, 50 Hz, 8 A Year: 28/08/08 Dimensions: 4200 x 2100 x 1800 mm Year(s) : 2008 Location : EUROPE (Western and Northern)

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You can find used Filleting on Wotol
 
The main manufacturers of Filleting are Baader, Carnitech, Meyn, Pisces, Marel, Stork, Arenco, CRM, VMK, Bespoke, Bizerba, Blackrow, Cabinplant, Fatosa, Fomaco.
 
The main model  MS 2730.BC40.CT-2611.208.CT-2630.TDS 1.0,212CK\182F,1970 MAXI,ACM-MX,FGM112 DC,
 
HS CODE 1602 3191 for Filleting, Of mechanically deboned or separated meat ,Other prepared or preserved meat, meat offal or blood
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