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Used Filleting

112 results
1

Overhead conveyor based system; layout flexibility Modular; can be extended Seamless integration into downstre Location : EUROPE (Central and Eastern)

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1

Application Chicken breast caps Capacity 6000 pcs/min Dimensions 11m x 3,2 m x 3,2 m (Lx W x H) Description R Year(s) : 2008 Location : EUROPE (Central and Eastern)

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1

Semi-automatic breast cap filleting machine Capacity 3600 breast caps/h Inner fillet module Year(s) : 2014 Location : EUROPE (Central and Eastern)

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1

Heading machine CT2620 Power supply: (3x) 400 V, 50 Hz, 8 A Year: 28/08/08 Dimensions: 4200 x 2100 x 1800 mm Year(s) : 2008 Location : EUROPE (Western and Northern)

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7

Used Baader 35 Filleting machine Nobbing system (single or butterfly fillet) for herring (20-40 cm), mackere Year(s) : 1992 Location : EUROPE (Western and Northern)

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1

Automatic feeder for herring, sardine Power: 1,7 Kw Dimensions: 2600 x 1250 x 2400 mm Weight: 1.250 Kg Fillet Location : EUROPE (Western and Northern)

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1

Stainless steel belt width: 365 mm Plastic Band width: (2x) 160 mm Weight: 1.700 kg Dimensions: 7000 x 1100 x Location : EUROPE (Western and Northern)

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1

Capacity: 15-35 fish\min Working range: from 1,5 to 5,5 kg (gutted and headed fish) Power consumption: 5 kW Wa Location : EUROPE (Central and Eastern)

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1

Application Trout, Salmon, Tilapia Speed 60 f/min Subsubcategory FR 200 Dimensions 107 x 191 x 122 cm Power su Year(s) : 2005 Location : EUROPE (Central and Eastern)

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1

Operator requirements 1 person Capacity 24-34 fish/min steplessly variable Power Requirements 3 kW Water consu Location : EUROPE (Central and Eastern)

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1

The FR-9000 produce a rib and backbone free fillet from a headed dressed fish. The machine use Pisces extremel Year(s) : 1996 Location : EUROPE (Central and Eastern)

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1

Capacity:Up to 25 fish/minute Fish size:1,5-8 kg Power consumption:5.5 kW Water consumption:15 liters/min Elec Location : EUROPE (Central and Eastern)

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6

Filleting machine for whitefish (sik), char and trout Power Consumption 4 kW Water Consumption 20 liters/min W Location : EUROPE (Central and Eastern)

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1

This machine is designed to fillet cod, haddock, pollock, hake, white and other fish with similar bone struct Location : EUROPE (Central and Eastern)

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1

Working range: Ø100-Ø250 mm Grinding time: 1-12 sec. (adjustable) Electricity: 3x400V + PE / 3x220V + PE Po Location : EUROPE (Central and Eastern)

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1

Feedstock: Steamed or chilled winged broiler front halves, not frozen. Working weight range: from 600 to 1100 Location : RUSSIA and Central Asia

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1

Fish size: 2-7 kg Capacity: Up to 20 fish/minute Electricity: 3x400V + PE / 3x220V + PE Power consumption: 4,0 Year(s) : 2003 Location : EUROPE (Western and Northern)

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1

Machine for filleting the front halves of carcasses CB series Working weight range: from 600 to 1100 g; Prod Location : RUSSIA and Central Asia

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1

This line consist of the following equipment: Baader 176 Flatfish filleting machine; Cycloon Baader 176; 2x S Year(s) : 2017 Location : EUROPE (Western and Northern)

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5

Output conveyor width (x2): 108 mm Power supply: 400V / 50 Hz Power: 2,2 kW Dimensions: 3750 x 1050 x 1250 mm Location : EUROPE (Western and Northern)

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1

Power supply: 380 V, 3 Ph, 50 Hz, 11.5 kW, 22.0 A Plastic conveyor belt width: 500 mm Band width: (2x) 160 mm Year(s) : 1983 Location : EUROPE (Western and Northern)

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7

Meyn BC40 Breast Cap Filleter Good working condition Length: 2900 Width: 1300 Height: 2250 Motor: 3ph, air Th Location : OCEANIA

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1

Location : EUROPE (Western and Northern)

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1

Also NT version in stock Completely reconditioned Location : EUROPE (Western and Northern)

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10

loncheadora, cortadora vertical de embutidos totalmente automática, del fabricante alemán SCHARFEN, modelo VA2 Location : EUROPE (Western and Northern)

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You can find used Filleting on Wotol
 
The main manufacturers of Filleting are Baader, Carnitech, Meyn, Pisces, Marel, Stork, Arenco, CRM, VMK, Bespoke, Bizerba, Blackrow, Cabinplant, Fatosa, Fomaco.
 
The main model  MS 2730.BC40.CT-2611.208.CT-2630.TDS 1.0,212CK\182F,1970 MAXI,ACM-MX,FGM112 DC,
 
HS CODE 1602 3191 for Filleting, Of mechanically deboned or separated meat ,Other prepared or preserved meat, meat offal or blood
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