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Used Food Processing Machines and Equipment

26,025 results
1

Cutter with ejector Technical data: - Stand VA2 - Bowl cast iron - Ejector - TG 6 knife system - 2-speed cree Location : EUROPE (Western and Northern)

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- Stand: VA2 - Key: grey cast iron - Blade: 3 - speed - Mixing gear: yes - Trough: 2 - speed - EDA electronics Location : EUROPE (Western and Northern)

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Mass 380 kg Protection class 54 IP Current type / frequency 380/50 Nominal voltage 380 Control voltage 24 Rate Location : EUROPE (Western and Northern)

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Equipment: Completely made of stainless steel Unique system with patented, two-arm mixing tool: While one arm Location : EUROPE (Western and Northern)

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- Max. capacity: 1.4 t/h - Max. section length: 0.5-32 - Length / Width / Height: 1,517 mm, 748 mm, 1,050 mm - Location : EUROPE (Western and Northern)

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Equipment: - Brake - Clothes guard - Without ejector - 1 set of cutter knives = 6 knives Technical data: Stan Location : EUROPE (Western and Northern)

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Bowl capacity approx. liters 540 Cutter shaft revolutions per minute approx. 840/1680/3360 Bowl revolutions pe Location : EUROPE (Western and Northern)

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Cutter with loading and Saturn control Equipment: - 6 blade speeds- 6 blade speeds (680/1200/24700/3600/4800/ Location : EUROPE (Western and Northern)

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Dimensions of 1 trolley Base area (WxD) 126x109 cm Height with electric heating type 220 cm Minimum room cavit Location : EUROPE (Western and Northern)

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Type designation 276 Operating voltage 400V/50Hz Nominal connected load 5.5 kW 6 kW Nominal current 11.4 A gl Location : EUROPE (Western and Northern)

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The Mincer bowl has a size of approx. 60 x 79.5 x 14 (lxwxd) Housing dimensions approx. 64 x 83.5 x 107 cm (wx Location : EUROPE (Western and Northern)

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Equipment: - Hopper capacity 42 liters - Working screw with screw extraction device - easy filling - Productio Location : EUROPE (Western and Northern)

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Power: 13,500 W Voltage/current: 400 V 23 A Heating elements: 3 External dimensions: WxDxH (cm) 103x107x Location : EUROPE (Western and Northern)

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Features: Main switch: On / Off Timer: up to 12 hours Timer: up to 12 hours Thermostat: 50°C - 300°C Heating i Location : EUROPE (Western and Northern)

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Standard equipment: • 3 VA baking trays • 12 kW infrared heating system • 6 kW water bath • S1000 electronics Location : EUROPE (Western and Northern)

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- Fully automatic Slicer - diverse setting options - Infinitely variable slide speed - easy cleaning Location : EUROPE (Western and Northern)

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Location : Unknown

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Operator requirements 1 person Capacity 24-34 fish/min steplessly variable Power Requirements 3 kW Water consu Location : Unknown

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Operator requirements 1 person Throughput up to 40 fish/min Power consumption 1.87 kW Water consumption abt. 5 Location : Unknown

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Operator requirements 1-2 persons Capacity 30-140 fillets/min depending on fillet size and the operator´s skil Location : Unknown

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Operator requirements 1 person Throughput rate 10, 18 or 20 fish/min (throughput rate of the machine up to 20 Location : Unknown

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Location : AMERICA North (USA-Canada-Mexico)

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Cabin-plant s/s roller grader Location : AMERICA North (USA-Canada-Mexico)

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Location : AMERICA North (USA-Canada-Mexico)

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Location : AMERICA North (USA-Canada-Mexico)

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Food processing equipment has become more important in today’s. Some benefits of food processing, such as making food last longer and making products more convenient and tend to be more healthy. Here, You will find all kinds of used food processing machines from raw production (agricultural products) to finished product manufacturing. Some of the most common functions by which food processing equipment are: Preparation Mechanical processing Kitchen equipment Heat processing Preservation Packaging Majors brands such as: Hobart, Tetra Pak, Bühler, Berkel , Cuisinart, Ice-O-Matic, Krones, MTC, Frymaster, Vulcan, Alto-Shaam, Alfa laval, Cambro, Marel, KitchenAid, Gea, Bucher, JBT, Formax, True, Turbo air, etc
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