Used Food Processing Machines and Equipment

Overall Length (mm) 1200 mm Overall Height (mm) 1330 mm Overall Width (mm) 620 mm Location : EUROPE (Western and Northern)

Price : On request

Total power: 17,43 kW Power supply: 3x380V/N/EP Current consumption: 35 A Construction: stainless steel acid r Location : EUROPE (Central and Eastern)

Price : On request

Bowl capacity: 500 liters Number of knives: 6 Vacuum system: yes Material : stainless steel Power supply: 400 Location : EUROPE (Central and Eastern)

Price : On request

Power Type: 3-PE, 400–480V / 50-60Hz Control voltage: 24V Rated current: 9.6–11.5A Power line fuse: 25A Rated Year(s) : 2005 Location : EUROPE (Central and Eastern)

Price : On request

Type: meat separator (soft separator) Application: poultry, pork, fish, seafood, vegetables Construction: soli Year(s) : 2013 Location : EUROPE (Central and Eastern)

Price : On request

Minitemper for tempering all chocolate recipes Output up to 100 kg/h, removal up to 80 kg/h, Heatable containe Location : EUROPE (Western and Northern)

Price : On request

Production: From 50 to 200 Kg/h Ideal for: Spherical mozzarella, scamorza, provola, cylindrical or rectangula Location : EUROPE (Western and Northern)

Price : On request

Smoking with a smoking furnace with wood sawdust. A technique tool much appreciated by connoisseurs because i Location : EUROPE (Western and Northern)

Price : On request

Ideal for spherical mozzarella (Perline, Perle, Ciliegine, bocconcini, etc.), scamorza, provola and cylindric Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

Production: 300 Kg Per Bake Ideal for melting and stretching low and high humidity stretched curd cheeses (Pro Location : EUROPE (Western and Northern)

Price : On request

Production: 1200 Kg/h kW: 8 Kw Dimensions: 220x150x240h Carousel moulder. Available with 2 cylindrical heads a Location : EUROPE (Western and Northern)

Price : On request

Mould and equipment washing system completely in AISI 304 stainless steel with 2 tanks, one full of alkaline Location : EUROPE (Western and Northern)

Price : On request

Voltage: 380 Double dip spinner, ideal for any type of stretched curd cheese: mozzarella, fior di latte, buf Location : EUROPE (Western and Northern)

Price : On request

Hard cheese cutter, complete with molds. Location : EUROPE (Western and Northern)

Price : On request

Cheese washing machine designed to speed up cheese cleaning operations. type of shapes: 18 cm height 9 cm 23 Location : EUROPE (Western and Northern)

Price : On request

Production: 200 Kg Per Bake Ideal for melting and stretching low and high humidity stretched curd cheeses (Pro Location : EUROPE (Western and Northern)

Price : On request

80cm Location : EUROPE (Western and Northern)

Price : On request

Completely refurbished in 2021 by FRINGAND SAS (when the oven was moved). This high-end oven offers 4 baking Year(s) : 2017 Location : EUROPE (Western and Northern)

Price : On request

Production: 900 Kg/h Moulding machine, designed for the production of caciocavalli. Fixed weight with three Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

Production: 20 Lt ideal for producing thick yogurt and yogurt drinks. Location : -

Price : On request

Horizontal pasta cutter, ideal for small and medium-sized jobs. Location : -

Price : On request

Da 50 A 200 Kg/h Ideal for spherical mozzarella (Perline, Perle, Ciliegine, bocconcini, etc.), scamorza, prov Location : EUROPE (Western and Northern)

Price : On request

9 x 30 cm - Digital 1 baking chamber for 9 pizzas with a diameter of 30 cm LCD touchscreen control panel 6 lan Location : EUROPE (Western and Northern)

Price : On request