Used Food Processing Machines and Equipment

Modular design, expandable to 3 or 4 coating heads by simple plug connection, the control for up to 4 heads Year(s) : 1999 Location : EUROPE (Western and Northern)

Price : On request

- Capacity of the boilers: 1500 liters - Dough production: 900 - 1000 kg depending on dough consistency - Knea Location : EUROPE (Western and Northern)

Price : On request

Output of 200-600 kg/h with mechanically adjustable speed double-walled drive approx. 1.1 kW, 400 V, 50 Hz hea Year(s) : 1996 Location : EUROPE (Western and Northern)

Price : On request

Approx. 100 kg/h max. converted by the owner to feed a Fontaine feed container with tempering screw Location : EUROPE (Western and Northern)

Price : On request

Output 90 to 120 pieces/min. depending on product and packaging material, for candies, hard caramels, dragee Location : EUROPE (Western and Northern)

Price : On request

Pressure Whipper for Marshmallows for continuous whipping of various products, capacity: 150-450 kg/h head Year(s) : 1998 Location : EUROPE (Western and Northern)

Price : On request

Waffle Maker for baking various flat or soft waffles, number of baking plates: 21 pieces, baking plate forma Location : EUROPE (Western and Northern)

Price : On request

Useful capacity 750 l, full capacity 1200 l, horizontal mixer with counter-rotating mixing spirals, made of Location : EUROPE (Western and Northern)

Price : On request

Consisting of: 1 x frame made of stainless steel with height-adjustable feet, working height 1,000 mm +/-2 Location : EUROPE (Western and Northern)

Price : On request

Type DRC 3/3000 for drying, mixing, conching and discharging liquid and pasty chocolate masses comprising: Location : EUROPE (Western and Northern)

Price : On request

Massa TCX Mikro 1,5 Double-walled stainless steel container 150 l full capacity with flat double-walled base Location : EUROPE (Western and Northern)

Price : On request

Room dimensions: 3.40 mx 2.15 mx 2.40 m (height) equipped with Zanotti cooling compressor MSP221NO490F conne Year(s) : 2012 Location : EUROPE (Western and Northern)

Price : On request

For cooling and tempering hard candy masses, toffee and other masses. Must be filled with cold or hot water. Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: chocolate pralines Description: with 9 x pistons Location : EUROPE (Western and Northern)

Price : On request

Cocoa Bean Cleaning Machine for cleaning cocoa beans Capacity up to 1200 kg/h cocoa beans Completed and test Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

With 12 pots Weight approx. 33,000 kg Dimensions approx. 7,500 x 1,600 x 2,200 mm with cocoa cake crusher with Location : EUROPE (Western and Northern)

Price : On request

Set cooker for sweets for cooking toffee, jelly, syrup, jam, fillings Capacity: 70-100 kg/set (cooking time a Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

Dosing head for chocolate for chocolate masses and fat glazes, for pouring short strips and/or continuous st Location : EUROPE (Western and Northern)

Price : On request

Brittle machine for brittle for forming various products from plastic masses, e.g. soft-boiled brittle, puff Location : EUROPE (Western and Northern)

Price : On request

Inside V2A approx. 1985-90 Arms made of steel Model UK 16.6 B (ZK 650) Location : EUROPE (Western and Northern)

Price : On request

Embossing Machine for Candy for the production of filled caramel candies Capacity: 2,000-5,000 kg/8 h consi Location : EUROPE (Western and Northern)

Price : On request

- 3 pieces equipped with format 162 x 63 mm - 2 pieces for format 200 x 76 mm - 1 piece for format 192 x 76 Location : EUROPE (Western and Northern)

Price : On request