Used Food Processing Machines and Equipment

GENERAL SPECIFICATIONS: • Production Rate: Maximum of 35 packages per minute @ 20” long package • Package Size Year(s) : 2015 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

3 Sections ThermoMatic Proofer · One (3) section proof box wi Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Triumph Handy 17F-SX3-G / 41394 Variable Speed Cookie Machine, All Stainless Steel Design, Standard Extended Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

For portioned cutting Location : EUROPE (Western and Northern)

Price : On request

Designed to meet the demands of professional bakers and pastry chefs seeking performance and efficiency. Cap Year(s) : 2019 Location : EUROPE (Western and Northern)

Price : On request

Panimatic Dough Proofer: Discover the STANDARD 35 dough proofer, Designed to hold up to 246 baguettes and 20 Location : EUROPE (Western and Northern)

Price : On request

For proper preservation, its temperature range varies between +2°C and +8°C. Its dimensions: Glass domes (H29 Location : EUROPE (Western and Northern)

Price : On request

Professional fan-assisted oven is a 2 x 5-tier oven. is widely used for baking all kinds of baked goods: rolls Location : EUROPE (Western and Northern)

Price : On request

The straightener is equipped with: - 6-way wire cutter with 1 round 6-way ruler - head for hard and soft dough Location : EUROPE (Western and Northern)

Price : On request

Equipped with: Two wire cutters, 9 and 7 outlets Dosing head for hard and soft doughs (shortbread, cookies, c Location : EUROPE (Western and Northern)

Price : On request

Tumbler with vacuum Capacity 900 liters (500Kg circa) Prepared for chiller Location : EUROPE (Western and Northern)

Price : On request

With vacuum Capacity 700 liters (350Kg circa) Prepared for chiller Location : EUROPE (Western and Northern)

Price : On request

Weight: 750.00 LBS PROPANE 6 BURNER RANGE WITH SALAMANDER AND STANDARD OVEN 250-500 DEGREES Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Useful volume: approximately 450 liters Load capacity: approximately 350 kg Material: AISI 304 food-grade stai Location : EUROPE (Western and Northern)

Price : On request

Hourly capacity: up to 1000 kg/h Cutting size: from 3 to 40 mm Maximum product dimensions: approximately 85 x Location : EUROPE (Western and Northern)

Price : On request

Ravioli machine in good working order Location : EUROPE (Western and Northern)

Price : On request

Cappelletti machine complete with three molds Location : EUROPE (Western and Northern)

Price : On request

Professional machine for fresh pasta complete with mold Location : EUROPE (Western and Northern)

Price : On request

Pasta machine suitable for the production of orecchiette and cavatelli + fusing device complete with forming Location : EUROPE (Western and Northern)

Price : On request

Pasta machine suitable for the production of two-punch tortellini Production approx. 40kg/h. Location : EUROPE (Western and Northern)

Price : On request

Pasta machine suitable for the production of cappelletti complete with n.1 cappelletti/half-moon mould Produ Location : EUROPE (Western and Northern)

Price : On request

SCC System Rational 400 v 37kW 63A Steam, convection and combination functions. Washing program Location : EUROPE (Western and Northern)

Price : On request

Dimensions approx. W 995 x D 960 x 1800mm 34.5kW, 400V, 3N, 50A Location : EUROPE (Western and Northern)

Price : On request

Tower external dimensions W 850 D 880 H 1780mm Capacity 6 x 1/1 GN / oven Technical data 2 X 400V 11kW 16A Location : EUROPE (Western and Northern)

Price : On request