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Used Food Processing Machines and Equipment

25,199 results
1

Spiral kneader for max. 120kg dough Location : EUROPE (Western and Northern)

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Kövy with stamper (magazine) + sprinkling with feed belt and sprinkling for 60x40 and 78x58 Location : EUROPE (Western and Northern)

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With 4-row Fortuna Head machine Weight range: 35–100g approx. 3,300 operating hours Stamping cut (Kaiser and H Location : EUROPE (Western and Northern)

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Working capacity: 1,500 litres Mounted to cradle style frame Total installed power: 1.5 kW Electrics: 380V / 5 Location : EUROPE (Western and Northern)

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Installed Power: 35kw, 3-Ph, 400V & 50Hz Bowl Internal Volume: Approx 120 Litres Max Working Volume (Batch Si Year(s) : 2023 Location : EUROPE (Western and Northern)

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Upto 210kgs capacity With touch screen controls Year(s) : 2018 Location : EUROPE (Western and Northern)

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High Temp with Booster Phase: 3. Volts: 208 Dimensions: 29" x 29" x 65" Tested to be in good working condition Year(s) : 2018 Location : AMERICA North (USA-Canada-Mexico)

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Power: Gas, 115 Volt Controls Dimensions: 38"l x 36"w x 66"hShip Weight: ~1,100lbs Included: Double HydroVecti Location : AMERICA North (USA-Canada-Mexico)

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Dimensions 330000 × 4000 mm Pasteurizing oven is ideal for industrial preservation of baked goods on a large Year(s) : 1991 Location : EUROPE (Western and Northern)

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Weight 5600 kg Dimensions 3210 × 2475 × 2800 mm Deck Dimensions 2000 x 1805 mm Number of Decks 6 Heating oil h Year(s) : 2006 Location : EUROPE (Western and Northern)

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Number of Decks 6 Heating gas heated Control screen control CS Deck Dimensions 1.800 x 2.000 mm 2 circuit mode Year(s) : 1998 Location : EUROPE (Western and Northern)

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Weight 4300 kg Dimensions 3220 × 2580 × 1800 mm Heating wood Number of Decks 1 Deck Dimensions 2100 x 2700 Location : EUROPE (Western and Northern)

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Tray Size 600 x 1000 mm Heating gas heated Control MIWE Touch control (TC) including ramp including hood volta Year(s) : 2013 Location : EUROPE (Western and Northern)

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Dimensions 1590 × 1750 × 2345 mm Heating electric heating Control IQ – touch display control Model Infra CE Year(s) : 2017 Location : EUROPE (Western and Northern)

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Deck Dimensions 1.800 x 2.000 mm Control FP digital control Number of Decks 6 Heating gas heated baking a Year(s) : 2005 Location : EUROPE (Western and Northern)

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Heating electric heating with 2 decks analog control painted black electrically heated up to 500 °C Year(s) : 2013 Location : EUROPE (Western and Northern)

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MACHINE FEATURES pneumatically operated discharge valve independent central impeller and grinding head PRODUC Location : EUROPE (Western and Northern)

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Standing in stainless cabinet on wheels. Stainless drum with cover in the bottom end. Safety shielding. Timer Location : EUROPE (Western and Northern)

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Litre 1.000 stainless steel, (outer paintet) Location : EUROPE (Western and Northern)

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Stainless steel Weight range 30–110g Pre-proofing cabinet G2–6ls Stainless steel Cross discharge Stamp: Kaiser Location : EUROPE (Western and Northern)

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Fortuna BAK with head machine 4/5 rows adjustable Weight range 35–80g with the latest safety protection on the Location : EUROPE (Western and Northern)

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Sliced ​​bread roll machine with Fortuna head machine KM4 with magazine for boxes: 78x58cm, 60x40cm and partly Location : EUROPE (Western and Northern)

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Min. quantity of mix per cycle: 1,5 litres Max. quantity of mix per cycle:12 litres Power: 8 kW Electrical: 40 Year(s) : 2017 Location : EUROPE (Western and Northern)

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Load capacity of mix per cycle: 4,5-13 Kg Cycle/process time: 6-12 minutes Outlet capacity (per hour): Approx. Year(s) : 2019 Location : EUROPE (Western and Northern)

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Function: Horizontal batch freezer Min. quantity of mix per cycle:3 kg Max. quantity of mix per cycle:5 kg Hou Year(s) : 2018 Location : EUROPE (Western and Northern)

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Food processing equipment has become more important in today’s. Some benefits of food processing, such as making food last longer and making products more convenient and tend to be more healthy. Here, You will find all kinds of used food processing machines from raw production (agricultural products) to finished product manufacturing. Some of the most common functions by which food processing equipment are: Preparation Mechanical processing Kitchen equipment Heat processing Preservation Packaging Majors brands such as: Hobart, Tetra Pak, Bühler, Berkel , Cuisinart, Ice-O-Matic, Krones, MTC, Frymaster, Vulcan, Alto-Shaam, Alfa laval, Cambro, Marel, KitchenAid, Gea, Bucher, JBT, Formax, True, Turbo air, etc
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