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Used Food Processing Machines and Equipment

26,117 results
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dough capacity, 2- speed, 2-timers all stainless dough contacts 185cm (6 feet) tipping height suitable to empt Location : AMERICA North (USA-Canada-Mexico)

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divides and rounds 36 equal pieces in seconds 1-4 ounce capacity, unit comes with 2- divider plates, 115 volt Location : AMERICA North (USA-Canada-Mexico)

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120,000Btu/oven, rated at 80-12″ pizza /hour/oven Location : AMERICA North (USA-Canada-Mexico)

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Heavy TALL BOY 80qt 220 volt, 3ph, 60Hz. Location : AMERICA North (USA-Canada-Mexico)

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Mixer, 3-speed, c/w safety guard, timer new stainless bowl, dough hook 220 volt 3 phase. Location : AMERICA North (USA-Canada-Mexico)

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208 volt 3 phase Location : AMERICA North (USA-Canada-Mexico)

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Capacity: 1 double rack or 2 single racks Natural gas BTU: 300,000 “B” Rack lift Heated by direct atmospheric Location : EUROPE (Western and Northern)

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Heavy Duty Construction Infeed belt 5 inch by 24 inch wide Rollers Timed cycle, Semi-automatic operation 220 o Location : EUROPE (Western and Northern)

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220 volt 3 phase Location : EUROPE (Western and Northern)

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divides 20 pieces at a time consistent even weight, 100-700 gram capacity, 220 volt 3 phase Location : EUROPE (Western and Northern)

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comes with 3- moulding plates, curling chain and new belt, 115 volt Location : EUROPE (Western and Northern)

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340 quart capacity ew 10hp drive motor, 2hp cart, 200-240 volt operation Location : EUROPE (Western and Northern)

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comes with stainless bowl, stainless spiral hook vegetable slicer/cheese shredder attachment, 220 volt 3ph 60H Location : EUROPE (Western and Northern)

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stainless steel construction, 2- single or 1 double rack capacity natural gas fired 275,000Btu, self generatin Location : EUROPE (Western and Northern)

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Gas Fired Location : EUROPE (Western and Northern)

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Type: cream separator Capacity: 7.000 l/h Year(s) : 1999 Location : EUROPE (Western and Northern)

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15.000 l/h – 250 bar Capacity: 15.000 l/h Number of stages: 2 stages Pressure: 250 bar Number of pistons: 3 Mo Location : EUROPE (Western and Northern)

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Type: MVR Evaporator mit TVR Finisher Feed capacity: 35.000 l/h (whey) Evaporation capacity: up to 25,000 kg/h Location : EUROPE (Western and Northern)

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Feed rate: ~3550 l/h (for cream, production of Mascarpone) Retentate rate: ~2200 kg/h Permeate rate: ~1000 kg/ Year(s) : 2010 Location : EUROPE (Western and Northern)

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1000 Kg/h Powder Output Atomizer types Disc Atomizer: APV Anhydro CE250 Nozzle Atomizer: 3 lances Air heatin Location : EUROPE (Western and Northern)

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Type: Cream separator / milk skimming separator Capacity: ~15.000 l/h Location : EUROPE (Western and Northern)

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Capacity: 1250 l/h Product: milk and quark Homogenizer: Manufacturer: FBF Italia Type: FBF1002 Year(s) : 2019 Location : EUROPE (Western and Northern)

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4

GEA RM20 Evaporators Capacity (feed): 20.000 l/h Working principle: MVR and TVR Stages: 4 Concentration: Pre-c Location : EUROPE (Western and Northern)

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20.000 l/h Application: Milk pasteurization Capacity: 20.000 l/h YOM: 1991, fully overhauled in 20 Location : EUROPE (Western and Northern)

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Capacity: 20.000 l/h max. operating Pressure: 220 bar Including Control Cabinet (in excellent conditio Year(s) : 2004 Location : EUROPE (Western and Northern)

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Food processing equipment has become more important in today’s. Some benefits of food processing, such as making food last longer and making products more convenient and tend to be more healthy. Here, You will find all kinds of used food processing machines from raw production (agricultural products) to finished product manufacturing. Some of the most common functions by which food processing equipment are: Preparation Mechanical processing Kitchen equipment Heat processing Preservation Packaging Majors brands such as: Hobart, Tetra Pak, Bühler, Berkel , Cuisinart, Ice-O-Matic, Krones, MTC, Frymaster, Vulcan, Alto-Shaam, Alfa laval, Cambro, Marel, KitchenAid, Gea, Bucher, JBT, Formax, True, Turbo air, etc
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