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Used Food Processing Machines and Equipment

26,122 results
1

Mixing capacity : until 15 kg of dough per cycle. Adjustable sheet thickness : of 0,5 To 5 mm for a variety of Location : EUROPE (Western and Northern)

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Meat + Brine Capacity: 3,800 to 4,000 kg Programmed control with variable speed drive Overall Dimensions (L x Location : EUROPE (Western and Northern)

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Meat + Brine Capacity: 3800 to 4000 kg Programmer Control with Variable Speed Overall Dimensions (L x W x H): Location : EUROPE (Western and Northern)

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Bowl capacity: 50 liters Motor power: approximately 9.5 kW Rotation speed: up to 3000 rpm Approximate dimensio Location : EUROPE (Western and Northern)

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Meat + Brine Capacity: 3800 to 4000 kg Programmer Control with Variable Speed Overall Dimensions (L x W x H): Location : EUROPE (Western and Northern)

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4

GEA Multi former MLF 400 - Hopper : 320 L - Maximum weight for forming : 1.1 Kg. - Cadence maximum : 65 cp/mi Location : EUROPE (Western and Northern)

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1

Indirect convection : Uniform heat diffusion Total length : 50 M for an extended cooking surface Insulation sy Location : EUROPE (Western and Northern)

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1

40m Oven Technical Specifications: Direct convection: even heat distribution Length: 40m for a large cooking Location : EUROPE (Western and Northern)

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1

Tank capacity : up to 200l Cadence : up to 300 portions/min Power : env. 5 KW for a continuous flow Pression m Location : EUROPE (Western and Northern)

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Dimensions: L 2782 mm × W 1450 mm × H 2020 mm Capacity (meat + brine): ~1450 kg Operation: Vacuum-sealed for r Location : EUROPE (Western and Northern)

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Dimensions: L 2782 mm × W 1450 mm × H 2020 mm Capacity (meat + brine): ~1450 kg Operation: Vacuum-sealed for r Location : EUROPE (Western and Northern)

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1

Capacity: up to 500 L Power: approx. 9 kW Weight: approximately 350 kg Brewing speed: variable acc Location : EUROPE (Western and Northern)

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6

Rondo Polyline • Belt width: approximately 600 mm for dough pieces of various sizes • Speed: up to 12 m/min to Year(s) : 2011 Location : EUROPE (Western and Northern)

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1

Estimated productivity: ±2000 kg/h Number of blades: up to 10 for various cuts Minimum thickness: from 3.5 mm Location : EUROPE (Western and Northern)

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1

Capacity: up to 1,400 caps/h Interchangeable modules: de-skinner, wishbone remover, fillet remover Rotating su Location : EUROPE (Western and Northern)

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1

Cutting width: approximately 300 mm Blade speed: up to 20 m/min Motor power: ±2 kW Weight: approximately 250 k Location : EUROPE (Western and Northern)

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Cutting width: approximately 300 mm Blade speed: up to 20 m/min Motor power: approximately 2 kW Weight: approx Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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1

Useful width: 380 mm Passage height: 70 mm Speed: approx. 18 m/min Motorization: 1.5 kW Dimens Location : EUROPE (Western and Northern)

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Tank capacity: 500 L for processing large volumes Number of blades: 6 integrated knives for uniform chopping M Location : EUROPE (Western and Northern)

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Belt width: 360 mm for adaptable conveying Number of knives: 47 for uniform cutting Set of knives: 5 mm and 7 Location : EUROPE (Western and Northern)

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1

Type 0 churn valuable ally for the vacuum processing of meat and brine. Indeed, its vacuum operation ensures o Location : EUROPE (Western and Northern)

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Belt width: 400 mm, suitable for various product sizes. High production capacity: up to 2,000 kg/h to meet you Location : EUROPE (Western and Northern)

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1

Koppens ER 400 Coater Koppens PR 400 Breader Koppens PRM 400 Flourizer Location : EUROPE (Western and Northern)

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1

Tank capacity: 1000 liters for large-scale production. Steam generator: 27 kW power for even cooking. Power su Year(s) : 2015 Location : EUROPE (Western and Northern)

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Food processing equipment has become more important in today’s. Some benefits of food processing, such as making food last longer and making products more convenient and tend to be more healthy. Here, You will find all kinds of used food processing machines from raw production (agricultural products) to finished product manufacturing. Some of the most common functions by which food processing equipment are: Preparation Mechanical processing Kitchen equipment Heat processing Preservation Packaging Majors brands such as: Hobart, Tetra Pak, Bühler, Berkel , Cuisinart, Ice-O-Matic, Krones, MTC, Frymaster, Vulcan, Alto-Shaam, Alfa laval, Cambro, Marel, KitchenAid, Gea, Bucher, JBT, Formax, True, Turbo air, etc
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