Used Food Processing Machines and Equipment
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- Food processing line / plant (1,119)
- Bakery and Dough Equipment (2,793)
- Washer / Vacuum machine (1,075)
- Skinning / Bone remover / Sausage machines (708)
- Size reduction machine (3,718)
- Cooking and Grill equipment (5,176)
- Candy / Chocolate Machines (743)
- Dairy / Cheese / Butter / Ice Cream / Milk (916)
- Food Processor (2,597)
- Mixing Equipments (3,768)
- Pasteurizers / Fermentation / Sterilizing Autoclave / Evaporators (539)
- Auxiliaries / Accessories and others equipment (2,914)
- AC / Chillers (7)
- Compressors (2)
- Boilers (3)
- Recycling and waste treatment (2)
- Storage (4)
- Handling - Lifting - Forklifts (1)
- Other factory equipment (39)
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Mixing capacity : until 15 kg of dough per cycle. Adjustable sheet thickness : of 0,5 To 5 mm for a variety of Location : EUROPE (Western and Northern)
Price : On request
More detailsMeat + Brine Capacity: 3,800 to 4,000 kg Programmed control with variable speed drive Overall Dimensions (L x Location : EUROPE (Western and Northern)
Price : On request
More detailsMeat + Brine Capacity: 3800 to 4000 kg Programmer Control with Variable Speed Overall Dimensions (L x W x H): Location : EUROPE (Western and Northern)
Price : On request
More detailsBowl capacity: 50 liters Motor power: approximately 9.5 kW Rotation speed: up to 3000 rpm Approximate dimensio Location : EUROPE (Western and Northern)
Price : On request
More detailsMeat + Brine Capacity: 3800 to 4000 kg Programmer Control with Variable Speed Overall Dimensions (L x W x H): Location : EUROPE (Western and Northern)
Price : On request
More detailsGEA Multi former MLF 400 - Hopper : 320 L - Maximum weight for forming : 1.1 Kg. - Cadence maximum : 65 cp/mi Location : EUROPE (Western and Northern)
Price : On request
More detailsIndirect convection : Uniform heat diffusion Total length : 50 M for an extended cooking surface Insulation sy Location : EUROPE (Western and Northern)
Price : On request
More details40m Oven Technical Specifications: Direct convection: even heat distribution Length: 40m for a large cooking Location : EUROPE (Western and Northern)
Price : On request
More detailsTank capacity : up to 200l Cadence : up to 300 portions/min Power : env. 5 KW for a continuous flow Pression m Location : EUROPE (Western and Northern)
Price : On request
More detailsDimensions: L 2782 mm × W 1450 mm × H 2020 mm Capacity (meat + brine): ~1450 kg Operation: Vacuum-sealed for r Location : EUROPE (Western and Northern)
Price : On request
More detailsDimensions: L 2782 mm × W 1450 mm × H 2020 mm Capacity (meat + brine): ~1450 kg Operation: Vacuum-sealed for r Location : EUROPE (Western and Northern)
Price : On request
More detailsCapacity: up to 500 L Power: approx. 9 kW Weight: approximately 350 kg Brewing speed: variable acc Location : EUROPE (Western and Northern)
Price : On request
More detailsRondo Polyline • Belt width: approximately 600 mm for dough pieces of various sizes • Speed: up to 12 m/min to Year(s) : 2011 Location : EUROPE (Western and Northern)
Price : On request
More detailsEstimated productivity: ±2000 kg/h Number of blades: up to 10 for various cuts Minimum thickness: from 3.5 mm Location : EUROPE (Western and Northern)
Price : On request
More detailsCapacity: up to 1,400 caps/h Interchangeable modules: de-skinner, wishbone remover, fillet remover Rotating su Location : EUROPE (Western and Northern)
Price : On request
More detailsCutting width: approximately 300 mm Blade speed: up to 20 m/min Motor power: ±2 kW Weight: approximately 250 k Location : EUROPE (Western and Northern)
Price : On request
More detailsCutting width: approximately 300 mm Blade speed: up to 20 m/min Motor power: approximately 2 kW Weight: approx Location : EUROPE (Western and Northern)
Price : On request
More detailsLocation : EUROPE (Western and Northern)
Price : On request
More detailsUseful width: 380 mm Passage height: 70 mm Speed: approx. 18 m/min Motorization: 1.5 kW Dimens Location : EUROPE (Western and Northern)
Price : On request
More detailsTank capacity: 500 L for processing large volumes Number of blades: 6 integrated knives for uniform chopping M Location : EUROPE (Western and Northern)
Price : On request
More detailsBelt width: 360 mm for adaptable conveying Number of knives: 47 for uniform cutting Set of knives: 5 mm and 7 Location : EUROPE (Western and Northern)
Price : On request
More detailsType 0 churn valuable ally for the vacuum processing of meat and brine. Indeed, its vacuum operation ensures o Location : EUROPE (Western and Northern)
Price : On request
More detailsBelt width: 400 mm, suitable for various product sizes. High production capacity: up to 2,000 kg/h to meet you Location : EUROPE (Western and Northern)
Price : On request
More detailsKoppens ER 400 Coater Koppens PR 400 Breader Koppens PRM 400 Flourizer Location : EUROPE (Western and Northern)
Price : On request
More detailsTank capacity: 1000 liters for large-scale production. Steam generator: 27 kW power for even cooking. Power su Year(s) : 2015 Location : EUROPE (Western and Northern)
Price : On request
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