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Used Food Processing Machines and Equipment

25,566 results
1

Voltage: 120. Phase: 1. Amps: 1.5 Gas Type: Natural BTU: 120000 This kettle has been tested by a technician a Location : AMERICA North (USA-Canada-Mexico)

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1

Vertical Mixer w Dough Blade 3 Phase, 220 Volts In nice condition. Shows very little use. Location : AMERICA North (USA-Canada-Mexico)

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500kg capacity Location : EUROPE (Western and Northern)

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1

Chocolate Shell Moulding Line used for filled pralines, eggs, balls, etc mould size 275mm x 220mm x 30mm desi Year(s) : 1994 Location : EUROPE (Western and Northern)

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11

Chocolate Printer PRINTING/DEPOSITING MACHINE Model FJ22, with Model FJ28 Depositing Head 230Volts, Single Pha Year(s) : 2021 Location : EUROPE (Western and Northern)

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1

STRINGER-DECORATOR for chocolate 2-colour machine to mount over conveyor or on moulding line 2- electrically Year(s) : 2009 Location : EUROPE (Western and Northern)

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1

230Volts, 50Hz 84litres Cooking Chamber capacity With heating system. Has had new heating elements and tap sea Year(s) : 2000 Location : EUROPE (Western and Northern)

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Mixer: Sancassiano DF 500, with 2 movable bowls Elevator Exctruder 3rolls, 2 lane Butterpump First laminating Year(s) : 2000 Location : EUROPE (Western and Northern)

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1

Turkington Twin 1.6 Centrum mixers Bowl lifter 2 Accurist dividers Dale intermediate proofer 2 Benier moulders Year(s) : 2004 Location : EUROPE (Western and Northern)

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1

MIXTURE PER CYCLE: Min 2.5 Kg / Max 7.5 Kg ICE CREAM PER CYCLE: Min 3.5 LT / Max 10 LT GRANITA PER CYCLE: Min Location : EUROPE (Western and Northern)

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PRODUCTION IN 2 HOURS: 60 Lt CAPACITY TUB: Min Lt 15. Max Lt 60 SPEED MIX N°: 5 POWER SUPPLY: Volt 400 Hz 50 P Location : EUROPE (Western and Northern)

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1

breading system for approx. 2,000 – 3,000 pieces / hour 4 to 5 l liquid egg 8 to 10 kg breadcrumbs stainless s Location : EUROPE (Western and Northern)

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1

Capacity of production up to 1000Kg dough, including infeed belt, Orlandi biscuit oven, discharge belt and fi Year(s) : 1995 Location : EUROPE (Western and Northern)

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1

Stainless steel cooling tunnel 1800 mm. width 25 meter long. Year(s) : 2010 Location : EUROPE (Western and Northern)

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1

Dimensions: 2500 x 1150 x 1300 mm; Description: stainless steel. Location : EUROPE (Central and Eastern)

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0

Spiral Dough Mixer with stainless steel bowl and spiral for a maximum of 24 kg of dough with 2 speeds with 1 t Location : EUROPE (Western and Northern)

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1

Spiral Mixer with stainless steel bowl and spiral for max. 75 kg flour, 120 kg dough with 2 speeds with 2 time Location : EUROPE (Western and Northern)

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0

Complete brewery system, consisting of: - Grist mill (ROBIX) with plate weigher - 2-device brewhouse with a wo Location : EUROPE (Western and Northern)

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5

It has all the options: vibrating table, tablet dispenser + free molds, conveyor. It is programmable = time s Location : EUROPE (Western and Northern)

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2

Ideal for bakeries, snack bars, production labs, or artisan workshops. Made in France, very robust, perfectl Year(s) : 2018 Location : EUROPE (Western and Northern)

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Ideal for bakeries, snack bars, production labs, or artisan workshops. Made in France, very robust, perfectl Year(s) : 2018 Location : EUROPE (Western and Northern)

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1

Number of rows: 2; Capacity: 1800 – 3400 pcs/h; Product range: 95 – 250 g; Upper conveyor width: 200 mm; L Year(s) : 2000 Location : EUROPE (Central and Eastern)

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1

Extruder, 140x160x80cm working part 60cm wide Location : EUROPE (Central and Eastern)

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Plate size / quantity: 1 cart, 18 plates 40×60 cm Max. baking area: 4.3 m2 Exterior sizes (D×L×H): 100×100×230 Year(s) : 2006 Location : EUROPE (Western and Northern)

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1

Portion Cutter Twin Lane Machine Location : AMERICA North (USA-Canada-Mexico)

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Food processing equipment has become more important in today’s. Some benefits of food processing, such as making food last longer and making products more convenient and tend to be more healthy. Here, You will find all kinds of used food processing machines from raw production (agricultural products) to finished product manufacturing. Some of the most common functions by which food processing equipment are: Preparation Mechanical processing Kitchen equipment Heat processing Preservation Packaging Majors brands such as: Hobart, Tetra Pak, Bühler, Berkel , Cuisinart, Ice-O-Matic, Krones, MTC, Frymaster, Vulcan, Alto-Shaam, Alfa laval, Cambro, Marel, KitchenAid, Gea, Bucher, JBT, Formax, True, Turbo air, etc
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