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Used Food Processing Machines and Equipment

25,075 results
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Dimensions H 3,000 x W 1,000 x D 2,600 mm burner gas baking surface 5.0 m² El. connection 400/230V, 50Hz, 36/2 Year(s) : 2005 Location : EUROPE (Western and Northern)

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Capacity approx. 6,000 pieces/h El. connection 400V, 50Hz, 1.7A, 0.55KW - dough weight from 1,200 - 4,000 g - Year(s) : 2014 Location : EUROPE (Western and Northern)

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- Table length: 7,900 mm - Belt width: 650 mm - Complete with guillotine and filling device - New belt Year(s) : 1992 Location : EUROPE (Western and Northern)

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- Heating medium electric - for 6 baking sheets 60 x 40 cm each - with proofing cabinet SKII for a total of 1 Year(s) : 2015 Location : EUROPE (Western and Northern)

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Capacity 4,000 croissants/h - L-shape line - line was used for croissants with a weight range of 65 - 95g - Year(s) : 2009 Location : EUROPE (Western and Northern)

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El. connection 3x 380V, 50Hz, 18.1/25A - with 2 boilers - for 50 kg flour or 80 kg dough - for mixed Swiss an Year(s) : 1991 Location : EUROPE (Western and Northern)

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Powerd by a 3 phase 22kw motor. This comes with a general pupas cutting head. Location : EUROPE (Western and Northern)

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Also includes (as pictures show) Chain-Vey conveying system and 2 GPAC-20 chillers for cooling the rollers. Year(s) : 2018 Location : AMERICA North (USA-Canada-Mexico)

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External measurements (mm): Height: 1700 Width: 800 Background: 800 Max cutting length: 130mm Product input: H Location : EUROPE (Western and Northern)

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Dough throughput: softer doughs approx: 500 kg/hour 1,102 lb/hour Harder doughs up to: 1,200 kg/hour 2,645 Year(s) : 2010 Location : AMERICA North (USA-Canada-Mexico)

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Full set: yes Solid runner: yes Still running: decommissioned Still assembled: yes Running when taken out: y Year(s) : 2009 Location : AMERICA North (USA-Canada-Mexico)

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Belt width 420 mm, walking beam Needles 2 x 144 knives Product height max 240 mm Power 3 x 400V, 50Hz, 8A Dime Year(s) : 2009 Location : EUROPE (Western and Northern)

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3

REF-0 FMA STAINLESS STEEL VIBRATING POSITIONING MACHINE FOR PEACHES RIGHT-SIDE-UP Vibrating machine for orien Location : EUROPE (Western and Northern)

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Bandwidth 600mm El. connection 400V, 50Hz, 1.5KW - fully automatic operation - with reel Year(s) : 2005 Location : EUROPE (Western and Northern)

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Number of herds 4 pieces Baking surface per stove 1.20 x 2.00 m total baking area 10m² nominal heat load appro Year(s) : 1991 Location : EUROPE (Western and Northern)

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- Door width 90 cm - depth 2.50 m - new cooling unit in 2016 - space for 3 rack trolleys - digital control Year(s) : 1993 Location : EUROPE (Western and Northern)

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El. connection 400V, 3Ph, 50Hz, 2.6kW nominal heat load 85kW - for sheet metal trolleys 60 x 80 cm - oil burn Year(s) : 1993 Location : EUROPE (Western and Northern)

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Capacity head machine max. approx. 8,000 pieces/h weight range approx. 30 - 125 g El. connection 400V, 50Hz, 2 Year(s) : 2002 Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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15 gallon tilting skillet Location : AMERICA North (USA-Canada-Mexico)

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max. 160 kg dough, 2 speeds, savety device foil panel/key pad (Folientastatur), moveable spiral and bowl stain Location : EUROPE (Western and Northern)

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Max. 200 kg dough, 2 speeds Protective grille, kneading arm and kneading bowl tinned with 1 kneading bowl, ket Location : EUROPE (Western and Northern)

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Batch size 100 kg flour, 1 timer, 1 speed, 2 kneading bowls Location : EUROPE (Western and Northern)

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Table model, with automatic oiling Cutting width 440 mm, cutting thickness 10 mm Location : EUROPE (Western and Northern)

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Semi-automatic Pedestal model, with automatic oiling Cutting width 425mm, cutting thickness 10mm Location : EUROPE (Western and Northern)

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Food processing equipment has become more important in today’s. Some benefits of food processing, such as making food last longer and making products more convenient and tend to be more healthy. Here, You will find all kinds of used food processing machines from raw production (agricultural products) to finished product manufacturing. Some of the most common functions by which food processing equipment are: Preparation Mechanical processing Kitchen equipment Heat processing Preservation Packaging Majors brands such as: Hobart, Tetra Pak, Bühler, Berkel , Cuisinart, Ice-O-Matic, Krones, MTC, Frymaster, Vulcan, Alto-Shaam, Alfa laval, Cambro, Marel, KitchenAid, Gea, Bucher, JBT, Formax, True, Turbo air, etc
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