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Used Food Processing Machines and Equipment

25,010 results
1

Calibre range 50-60mm Automatic looper Μax air pressure: 8 bar Year(s) : 1985 Location : EUROPE (Western and Northern)

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Calibre range 60-120mm Automatic looper Μax air pressure: 8 bar Location : EUROPE (Western and Northern)

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Motor: 7.5 kW Capacity: 6500 kg/h Frozen meat block dimensions: 500 x 400 x unlimited Weight:760 kg Year(s) : 1985 Location : EUROPE (Western and Northern)

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2

Brand : AMBASSADE 1 FRYER 12 L 12KW 400X650X900 1 SNACKER PLATE 1/ 2 SMOOTH AND 1/2 GROOVED 3.3 KW 400X650X30 Location : EUROPE (Western and Northern)

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1

Location : EUROPE (Western and Northern)

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3

Weight: 270 Kgs All stainless steel construction Cutting height: 380m/m Cutting width: 393 m/m Blade speed: 15 Location : EUROPE (Western and Northern)

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3

Capacity in Liters: 125 Capacity in Kilos: Min. 12 / Max. 70 Arm rotation: 47 rounds per minute Tank rotation: Year(s) : 2018 Location : EUROPE (Western and Northern)

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1

Electric rotary oven + 12 trolleys Location : EUROPE (Western and Northern)

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1

Mono trainer + many accessories Location : EUROPE (Western and Northern)

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Branche of industry: snacks wafers Description: for liquid dough like waffle dough, for mixing liquids, sing Location : EUROPE (Western and Northern)

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Branche of industry: foodstuff powders Description: 4000 L stainless steel rotary cone vacuum dryer Location : EUROPE (Western and Northern)

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Diameter 270 mm width 500 mm set for 11 mm diameter, thickness 3 mm plus 1 vibratory drum Location : EUROPE (Western and Northern)

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4

Belt width 180 mm, entrance wire mesh band in enrobing machine, mass trough abt. 20 l, heated and thermostatic Location : EUROPE (Western and Northern)

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Chocolate enrobing machine with built-in temperature control output approx. 100 kg / h, withdrawal capacity up Location : EUROPE (Western and Northern)

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1

Working width 420 mm stainless steel covered with in-build tempering reconditioning recommended: pump feeding: Year(s) : 2000 Location : EUROPE (Western and Northern)

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1

Branche of industry: chocolate compound Description: working width 800 mm with cooling channel, 22 m long, w Year(s) : 1972 Location : EUROPE (Western and Northern)

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1

Capacity 500 l, material stainless steel (316), with kettle, dimensions 1.200 mm diameter x 550 mm, kettle wit Year(s) : 1991 Location : EUROPE (Western and Northern)

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5

REF-2085 HARD CANDY COOKER WITH VACUUM SYSTEM OTTO HAENSEL Manufacturer: Otto Haensel Hannover Model: Sucroma Year(s) : 1977 Location : EUROPE (Western and Northern)

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0

Max. cutting dimensions: 470 x 180 x unlimited (∞)= max. product volume Cutting width: circa 10-15mm, not a Year(s) : 1980 Location : EUROPE (Western and Northern)

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1

Power: 4 kW Location : EUROPE (Western and Northern)

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1

Size 3 / 32 – 70 g Location : EUROPE (Western and Northern)

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1

Identical to Erika, size 2 30 pieces, size 2 / 25 – 85 g Location : EUROPE (Western and Northern)

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1

30 pieces, size 1 / 20 – 70 g Location : EUROPE (Western and Northern)

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1

Scan range: max. height 200 mm max. width 450 mm max. length 1,200 mm min. length 200 mm - Machine Dimensions Location : EUROPE (Western and Northern)

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3

Used slicing line, fully reconditioned adjustable thickness of 0,1 to 50 mm Knife head MKF 60.00.00.000 Circ Location : EUROPE (Western and Northern)

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Food processing equipment has become more important in today’s. Some benefits of food processing, such as making food last longer and making products more convenient and tend to be more healthy. Here, You will find all kinds of used food processing machines from raw production (agricultural products) to finished product manufacturing. Some of the most common functions by which food processing equipment are: Preparation Mechanical processing Kitchen equipment Heat processing Preservation Packaging Majors brands such as: Hobart, Tetra Pak, Bühler, Berkel , Cuisinart, Ice-O-Matic, Krones, MTC, Frymaster, Vulcan, Alto-Shaam, Alfa laval, Cambro, Marel, KitchenAid, Gea, Bucher, JBT, Formax, True, Turbo air, etc
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