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Used Meat Processor

937 results
1

300 litre tumbler with vacuum Can be used as a vacuum or non vacuum machine Discharges straight into a tote bi Year(s) : 2012 Location : EUROPE (Western and Northern)

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10

BLEEDING MACHINE FOR HAMS Designed for draining the blood of fresh hams and pork shoulders before salting th Location : EUROPE (Western and Northern)

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10

VACUUM DOUBLE-Z MEAT KNEADER-MIXER 200 LITRES Meat kneader-mixer with vacuum system and Z-shaped mixing padd Location : EUROPE (Western and Northern)

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4

RISCO CONTINUOUS VACUUM SAUSAGE FILLER Continuous vacuum sausage filling machine Manufacturer: RISCO Model: R Year(s) : 1998 Location : EUROPE (Western and Northern)

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Auction
9
Online Bankruptcy Auction of Bakery Van der Kloet-Beukeveld, Netherlands

Online Bankruptcy Auction of Bakery Van der Kloet-Beukeveld, Netherlands Opens Tuesday 2 June at 16:00 Close Location : Netherlands

Troostwijk Auctions
Jun, 22

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8

SACCARDO ARTURO CHOP CUTTER Manufacturer: SACCARDO ARTURO Model: TITANIO 2 Year: 2008 All stainless steel Ma Year(s) : 2008 Location : EUROPE (Western and Northern)

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10

MECATRONIC LABELLING MACHINE FOR SAUSAGES Labelling machine for sausages and similar products. Designed for l Year(s) : 1997 Location : EUROPE (Western and Northern)

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1

Height 2100 Width 600 mm Length 1000 mm Voltage Electrical: 400V 50Hz 3N Main material Stainlees Steel Ch Location : EUROPE (Central and Eastern)

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1

Voltage 400V (3+N, 50Hz) Power 2.8kW Material Stainless steel Weight 545kg Dimensions (WxDxH) 1180x1220x1900mm Year(s) : 2008 Location : EUROPE (Western and Northern)

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5

BELT WIDTH – 500 MM NO. OF NEEDLES – 40 MAX. PASS HEIGHT – 210MM PUMP TYPE – DOUBLE AIR DIAPHRAGM (NON RETURN Location : EUROPE (Western and Northern)

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1

Ex demonstrator, excellent condition Capacity – up to 1900 burgers/patties per hour Functions – manual feed Pa Location : EUROPE (Western and Northern)

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1

Year(s) : 2007 Location : EUROPE (Central and Eastern)

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1

Weight: 85 kg Year(s) : 2010 Location : EUROPE (Central and Eastern)

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4

REF-1466 POKOMAT P13/270 BRINE INJECTOR Meat brine injector. Manufacturer: PÖKOMAT. Model: P13/270. Serial n Location : EUROPE (Western and Northern)

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0

Height 2000 Width 1900 mm Length 4000 mm Capacity 2600 l Voltage Electrical: 400V 50Hz 3N Location : EUROPE (Central and Eastern)

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1

Width 2160 mm Height 1325 mm Length 2630 mm Weight 400 Kg. Brand TEMIC (TECNOLOGIA MECÀNICA I ELÈCTRICA, SLU) Year(s) : 2012 Location : EUROPE (Western and Northern)

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0

Automatic double clip designed for clips type H7-H14 Location : EUROPE (Central and Eastern)

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1

PACIFIC YX50 Digital Smokehouse The PACIFIC YX50 smokehouse is a compact yet effective smoke oven that can dr Location : OCEANIA

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2

PACIFIC AMF600-III Automatic Multi Forming Machine The PACIFIC AMF600-III Automatic Multi Forming Machine is Location : OCEANIA

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1

PACIFIC Automatic Hamburger Forming Machine The PACIFIC automatic hamburger former is a small yet time saving Location : OCEANIA

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1

75 HP MEAT GRINDER, 36,000 -to- 60,000 LB'S/HR CAPACITY production capacity depending on hole plate size use Location : AMERICA North (USA-Canada-Mexico)

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1

Location : EUROPE (Western and Northern)

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1

completely overhauled Location : EUROPE (Western and Northern)

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1

with cooling Height 2000 Width 1800 mm Length 3700 mm Capacity 1500 l Voltage Electrical: 400V 50Hz 3N Main ma Location : EUROPE (Central and Eastern)

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1

stainless steel, 3 ph, requires needles. Location : OCEANIA

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1

3 ph, on wheels stainless steel, some spare belt Size Belt width 300mm, clearance 65mm o'all dims - 2060mm x 7 Location : OCEANIA

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You can find used Meat Processor on Wotol

The main manufacturers of Meat Processor are Fomaco, Koppens, Ruhle, Formax, Hollymatic, Gunther, Inject Star, Ross, Bridge, Schroder, Metalbud Nowicki, Lutetia, CFS.

The main model MKR 600.VSM 300.IR 56.MKR 220.510.DMM 1500.4352.AFMG-48

HS CODE  8438 1010 for Meat Processor ,Electrically operated,Machinery, not specified or included elsewhere in this Chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable fats or oils

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