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Used Meat Processor

1,052 results
1

Lutetia T5 vacuum churn for meat Meat + brine capacity: 3800 to 4000 kg Two drive motors Programmer control wi Location : EUROPE (Western and Northern)

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Highest end product quality reduced labour costs highly efficient with minimal space requirements user-friendl Year(s) : 1996 Location : EUROPE (Western and Northern)

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Equipped with 12 In. wide belt Machine has stainless steel cabinetry and is on casters for portability Electri Location : AMERICA North (USA-Canada-Mexico)

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11

Tumbler Lutetia T5 refurbished: New Vacuum Pump Capacity Meat + Saumure : 3800 to 4000 kg Electric box revised Location : EUROPE (Western and Northern)

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Working with boneless meat Product width: 520 мм Cycles: 15 to 60 per minute Feed: max. 60 mm Product height: Location : EUROPE (Central and Eastern)

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Churn Type 40 Lutetia sous vide for meat Meat + brine capacity: 2000kg - 2200 kg Overall dimensions (L x W x H Location : EUROPE (Western and Northern)

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Meat + brine capacity: 400 kg Overall dimensions (L x W x H): 2150 x 1230 x 1730 mm Weight: 800 kg Volume: 950 Location : EUROPE (Western and Northern)

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Churn Type 40 Lutetia sous vide for meat Meat + brine capacity: 2000kg - 2200 kg Overall dimensions (L x W x H Location : EUROPE (Western and Northern)

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Meat + brine capacity: 5800 to 6000 kg Diameter: 1950 mm Microprocessor: Variable speed drive 2 geared motors Location : EUROPE (Western and Northern)

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Clock Wise(R) and Counter Clock Wise(L) Location : EUROPE (Western and Northern)

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Drum volume 2200 liters Capacity max. 1000 kg power 3 x 380V, 50Hz, 3.2kW Dimensions 1800 x 1950 x 1950 mm wei Location : EUROPE (Central and Eastern)

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External dimensions (mm): Height: 2200 Width: 2800 Depth: 750 Inner measurements (mm): Max height: 200 Belt w Location : EUROPE (Western and Northern)

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7

Brand: Risco Automatic angle grinder Model: TR 130 Condition: Fully Checked/Working Technical data: • overall Year(s) : 2013 Location : EUROPE (Western and Northern)

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6

Brand: GAROS Needle tenderiser Model: GNP 336 Condition: Fully Checked/Working Technical data: • overall dime Location : EUROPE (Western and Northern)

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7

Brand: Schröder Whole muscle stuffer Model: HAMAX 800 Condition: Fully Checked/Working Technical data: • over Year(s) : 2008 Location : EUROPE (Western and Northern)

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400 V, 3 Ph, 50 Hz belt width: (2x) 65 mm total dimensions: 1600 mm x 1000 mm x 1750 mm Location : EUROPE (Western and Northern)

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with gut stretcher & associated table Location : EUROPE (Western and Northern)

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clipping small and medium sized sausages between 18-50 mm in diameter. Capacity up to 300 cycles / min Year(s) : 1995 Location : EUROPE (Western and Northern)

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5

Brand: Fomaco Brine injector Model: FGM 26 SC M2 Condition: Fully Checked/Working Technical data: • overall d Year(s) : 2008 Location : EUROPE (Western and Northern)

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voltage400 V power5 kW weight450 kg Year(s) : 2016 Location : EUROPE (Western and Northern)

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Very good condition and little use Maximum load 300kg Year(s) : 2011 Location : EUROPE (Western and Northern)

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1

Constructed of stainless steel 4.5" clearance between the blades and board Overall dimensions of 23" x 23" x 3 Location : AMERICA North (USA-Canada-Mexico)

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Meat + brine capacity: 400 kg Overall dimensions (L x W x H): 2150 x 1230 x 1730 mm Weight: 800 kg Volume: 950 Location : EUROPE (Western and Northern)

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Serial No's: 92709018 and 92709018 Injection volume 5 to 100% of meat volume. Adjustable conveyor speed 21: 42 Location : AMERICA North (USA-Canada-Mexico)

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2

Location : AMERICA North (USA-Canada-Mexico)

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You can find used Meat Processor on Wotol

The main manufacturers of Meat Processor are Fomaco, Koppens, Ruhle, Formax, Hollymatic, Gunther, Inject Star, Ross, Bridge, Schroder, Metalbud Nowicki, Lutetia, CFS.

The main model MKR 600.VSM 300.IR 56.MKR 220.510.DMM 1500.4352.AFMG-48

HS CODE  8438 1010 for Meat Processor ,Electrically operated,Machinery, not specified or included elsewhere in this Chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable fats or oils

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