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Used Oven

2,170 results
1

Phase 3 Length (mm) 3450 Width (mm) 3600 Height (mm) 4000 2 full sized (2m x 1m x 1m) racks Perfect for cooki Location : EUROPE (Western and Northern)

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2

Width: 850 mm Height: 1200 mm Large: 1300 mm stainless steel consisting of compartment with electric resistanc Location : EUROPE (Western and Northern)

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1

1 x 60x80cm sheet per floor with proofer on wheels Each floor 3N-PE AC 400 / 50Hz approx.1.8kW Year(s) : 2006 Location : EUROPE (Western and Northern)

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1

Location : EUROPE (Western and Northern)

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Auction
13
Online Auction of Food Processing Equipment due to the closure of VBITES

Over 600 lots - Latest Technology Food Processing Equipment £4M HAS BEEN SPENT ON EQUIPMENT WITHIN THE LAST 4 Location : United Kingdom

Food Machinery 2000
Oct, 1

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1

* Stainless steel trays 400 x 600 mm * Electrical heating Location : EUROPE (Western and Northern)

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1

4 levels / height 17cm 60x80cm sheets or 2x 60x40cm sheets per floor with proofer proofer for 4 trays Exhaust Location : EUROPE (Western and Northern)

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1

3 floors 60x80cm sheets or 2x 60x40cm sheets per floor with proofer for 20 trays Exhaust hood with steam devic Year(s) : 2006 Location : EUROPE (Western and Northern)

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1

cap. approx. 100 pretzel/h, automatic saltstrewer, variable speed power: 3 ph., 400 V, 4,3 kw Location : EUROPE (Western and Northern)

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7

deck-oven Wiesheu, EBO124-320 / S600 electric, 2,0 qm include 4 decks 1200 x 480 mm proofer for 8 plates 600 Location : EUROPE (Western and Northern)

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1

4 decks, 600 x 1600 mm, oven incl. steaming unit dimensions: l 2800 mm, w 1240 mm, h 2200 mm Location : EUROPE (Western and Northern)

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1

Forming seed agregates (sunflower ...) on stainless steel hobs Power : 36 kW Location : EUROPE (Western and Northern)

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1

Dimension: width 155cm, depth 141cm, height 263cm Manual control Oven with steam hood Baking surface 10m² 20 l Year(s) : 1998 Location : EUROPE (Central and Eastern)

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1

Dimension: width 155cm, depth 145cm, height 263cm Digital control Oven with steam hood Baking surface 10m² Cap Year(s) : 2008 Location : EUROPE (Central and Eastern)

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1

Dimension: width 155cm, depth 141cm, height 263cm Digital control Oven with steam hood Baking surface 10m² 20 Year(s) : 2002 Location : EUROPE (Central and Eastern)

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1

Size of the baking chamber: width 600 mm, depth 800 mm Overall dimensions: 900mm, 1450mm, 2100mm Steam hood Ba Year(s) : 2008 Location : EUROPE (Central and Eastern)

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1

Dimension: width 155cm, depth 167cm, height 240cm Digital control Baking surface 10m² 20 levels for baking pla Year(s) : 2008 Location : EUROPE (Central and Eastern)

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1

Dimension: width 172cm, depth 157cm, height 263cm Digital control Oven with steam hood Baking surface 12m² 20 Year(s) : 2006 Location : EUROPE (Central and Eastern)

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1

Dimension: width 155cm, depth 141cm, height 263cm Digital control CS Baking surface 10m² Capacity: 70kW 20 lev Year(s) : 2006 Location : EUROPE (Central and Eastern)

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1

Oven with 5 levels for 10 trays 80x60 cm Location : EUROPE (Western and Northern)

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1

oven for 4 trays 60x40 cm and cooking compartments Location : EUROPE (Western and Northern)

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1

Location : EUROPE (Western and Northern)

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1

Fermentation room Miwe 3 meters wide, 2 trolleys with 24 weft boards - Miwe ovens (2 pieces) each approx - Miw Location : EUROPE (Western and Northern)

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1

each floor 1 x 60x40cm sheets Convection oven for 60x40cm sheets Mobile with proofer on casters 3N-PE AC 400 / Location : EUROPE (Western and Northern)

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1

Size of the baking chamber: width 1200 mm, depth 800 mm Overall dimensions: 1500mm, 1470mm, 2020mm Steam hood Year(s) : 2004 Location : EUROPE (Central and Eastern)

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1

Dimension: width 155cm, depth 167cm, height 240cm Digital control Baking surface 10m² 20 levels for baking pla Year(s) : 2007 Location : EUROPE (Central and Eastern)

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You can find used Oven on Wotol

The main manufacturers of Oven are Miwe, Wiesheu, Blodgett, Wachtel, Tom Chandley, Mono, Rational, WP, Baker's Pride, Garland, Hobart, Revent, Lincoln.Eloma,Hardt. 
 
The main model GENIUS T6-11.GENIUS611.Condo CO 3.0604.MD 121 C.LMO-E8.EC 4.0604,6FM-60,SCC WE 101 W.CVP.C.24,PS200 ,CO 4.0608 2D ,RI 10008-IXL,S400

POK0003 ,KH101TW ,QB-5/10 I 72,CSV-G10-W s.r.o., B623i,RI-2/1 60/80 ,RDE8436 ,V31N ,B15-EM .SCC WE 61

 
HS CODE 8417 2000  for oven ,Industrial or laboratory furnaces and ovens, including incinerators, non-electric,
Bakery ovens, including biscuit ovens
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