Used Peeler and Blancher

Mellon and vegetable peeler is a versatile and compact option for peeling melons and vegetables. This peele Location : AMERICA North (USA-Canada-Mexico)

Price : On request

This line was installed in 2020 and decommissioned at the start of 2025. each line was previously doing up to Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

Type Blancheur 2000x8000 full stainless steel perforated screw / auger inspection/cleaning hatches Location : EUROPE (Western and Northern)

Price : On request

Bunker feed in system The notching part Onion top and tailing part The peeling part Electrical box Spare blue Year(s) : 2005 Location : OCEANIA

Price : On request

Single phase motor with impellers Sieve length: 1m Sieve diameter: 270cm Sieve clearance: 8mm Year(s) : 1996 Location : EUROPE (Western and Northern)

Price : On request

Screw drum Φ800, made of stainless steel and aluminum Drum inlet 50 - 56 cm Mounted on a metal base, 3m lon Year(s) : 2000 Location : EUROPE (Western and Northern)

Price : On request

Made entirely of quality stainless steel (aisi 304). With manual opening via reducer, for lifting the upper p Location : EUROPE (Western and Northern)

Price : On request

FEATURING: 48 inch (4 foot) diameter by 8 foot long stainless steel blancher reel. 1/8 inch screen perforation Location : AMERICA North (USA-Canada-Mexico)

Price : On request

With full length metering auger, stainless steel... A refurbished Magnuson Model NF-24 twenty-four roll contin Location : AMERICA North (USA-Canada-Mexico)

Price : On request

onions sized from 2 inches (50mm) to 4 3/8 inch (110mm) diameter. output capacity of up to 100 onions per minu Location : AMERICA North (USA-Canada-Mexico)

Price : On request

with full length mobilizer, stainless steel Tapered 9.75" inch by 13.5 inch infeed opening to the peeling cha Location : AMERICA North (USA-Canada-Mexico)

Price : On request

high capacity abrasive batch root crop potato peeler manufacturer rated for up to 7,000 lbs per hour throughpu Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Peeling capacity: ± 3.600 pieces/h Peel loss: ± 20-30 % Asparagus diameter: 8-45 mm Asparagus length: min. 100 Year(s) : 2010 Location : EUROPE (Western and Northern)

Price : On request

Peel 20 lbs of potatoes in under 3 minutes. Save time save money. Easy cleanup, comes with a stand includin Location : AMERICA North (USA-Canada-Mexico)

Price : On request

CONTINUOUS VEGETABLE PEELER IN STAINLESS STEEL The continuous peeler receives the product from the proces Location : EUROPE (Western and Northern)

Price : On request

REF-0 FORMIT COMBI-1000 ABRASIVE AND KNIFE POTATO PEELER Manufacturer: FORMIT Model: COMBI-1000 Voltage: 400 Location : EUROPE (Western and Northern)

Price : On request

3 ph, electrically heated, 63amp circuit, temperature controller, will go to 100 degrees Celsius and boil wa Location : OCEANIA

Price : On request

All stainless steel rotary screw steam blancher. Perforated stainless steel drum with a centre auger to move p Location : OCEANIA

Price : On request

Voltage 230V,50Hz Dimensions (mm) LxWxH 3000x1200x2000 Band width (mm) 330 Year(s) : 2008 Location : EUROPE (Western and Northern)

Price : On request

Length: approx. 6,000 mm Location : EUROPE (Western and Northern)

Price : On request

The machine is in good working order. Production capacity: 4000 pieces/h Product size (diameter) in mm: 20 – Year(s) : 2014 Location : EUROPE (Western and Northern)

Price : On request

This dip wheel is designed control the dwell time of peeled products. This model has a variable speed motor Location : EUROPE (Western and Northern)

Price : On request

The JC56Lb Manual Peeler is suitable for peeling potatoes and carrots. With its built in control panel for tim Location : EUROPE (Western and Northern)

Price : On request

Previously used for peeling carrots but can also be used for cucumbers, radishes and other elongated vegetab Location : EUROPE (Western and Northern)

Price : On request