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Used Sausage

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Height 2050 Width 1400 mm Length 1500 mm Voltage Electrical: 400V 50Hz 3N Installed Power 9,5 kw Main material Location : EUROPE (Central and Eastern)

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Height 1800 Width 850 mm Length 900 mm Efficiency 3000 kg/h Voltage Electrical: 400V 50Hz 3N Installed Power 4 Location : EUROPE (Central and Eastern)

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Production line for sausage products (wieners) with a suspension module Portioning capacity: up to 2000 portio Location : RUSSIA and Central Asia

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50 L hopper. Tonvenable for filling, portioning and twisting With twister 3 x 400V 1050x700x1600 Location : EUROPE (Western and Northern)

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Filling capacity: up to 5800 kg/h; Serving weight: 5-60.000 g, setting in steps of 0.1 g or 1 g; Portioning Location : RUSSIA and Central Asia

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Productivity: 3000 pcs; Max. operating pressure: 30 bar; Funnel capacity: 90 l; Serving quantity 30 g/min: 400 Location : RUSSIA and Central Asia

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Sausage syringe with twister FPAL Filling capacity: up to 3000 kg/h; Filling pressure: max. 40 bar; Serving we Location : RUSSIA and Central Asia

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Height 1100 Width 800 mm Length 600 mm Voltage Electrical Main material Stainlees Steel Time of realisation in Location : EUROPE (Central and Eastern)

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Portioning speed: up to 2500 portions/min.; Filling pressure (depending on the vacuum filler): up to 72 bar; Location : RUSSIA and Central Asia

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Line for the production of sausages (sausages) with a hinge module Portioning capacity: up to 2000 portions/m Location : RUSSIA and Central Asia

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Height : 1600 mm Width : 750 mm Length : 650 mm Productivity : 2600 kg/h Connection : Electrical 400V 50Hz 3N Location : RUSSIA and Central Asia

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- technical productivity: up to 1600 kg/h; - theoretical productivity (with free flow of the filler, on mince Location : RUSSIA and Central Asia

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- technical productivity: up to 1600 kg/h; - theoretical productivity (with free flow of the filler, on mince Location : RUSSIA and Central Asia

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Theoretical productivity (with free flow of the filler, on minced meat for boiled sausages): up to 12,000 kg Location : RUSSIA and Central Asia

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Productivity: up to 4,300 kg/h; Adjustment range of single dose size: 15 – 10 000 g; Hopper capacity: 95 l; Location : RUSSIA and Central Asia

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Sausage syringe with twister Stuffing capacity: 10000 kg/h Packing pressure: up to 40 bar Portioning capacit Location : RUSSIA and Central Asia

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Width 1100 mm Height 1650 mm Length 1000 mm Weight 350 Kgs. Volts (v) 380 V Frequency (hz) 5 Year(s) : 2006 Location : EUROPE (Western and Northern)

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Continuous vacuum filler for straight filling and portioning All in one 250 liter hopper with counter arm and Location : EUROPE (Central and Eastern)

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Program memory for 99 filling programs Portion weight: from 5 to 60.000 g Electric power: 4 KW Machine dime Location : EUROPE (Central and Eastern)

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AVG 201 ROBBY / ROBBY 2 ROBOT HP-series ROBOT DP-series Sausages are produced in the calibration range fro Location : EUROPE (Central and Eastern)

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for straight filling, portioning and linking with casing holding device fully electronic, continuous vacuum fi Year(s) : 1991 Location : -

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Sausage line with very high capacity. In good condition taken directly from production. Location : EUROPE (Western and Northern)

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Dimensions 80 x 55 cm H 125 cm. Year(s) : 2002 Location : EUROPE (Western and Northern)

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filling, portioning, linking, filling capacity up to 2.300 kg/h filling pressure up to 40 bar, fill chamber si Year(s) : 2014 Location : EUROPE (Western and Northern)

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straight filling, portioning, linking suitable for all types of sausages casing holding device optially availa Year(s) : 2019 Location : EUROPE (Western and Northern)

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You can find used Sausage on Wotol
 
The main manufacturers of Sausage are Vemag, Handtmann, Frey, Polyclip, Tipper Tie, Rex, Marlen, Risco, Townsend, Famco, Poly-Clip, Alpina, SIA, Technopack.RVF
 
The main model VF-50.HP25E.HP10 L ,200.HP10.RVF327.5001.VF 50.VF-200, C-55,P10 SE 596 ,DM3 R,RS 8E,147/350 B-1,RS5001 ,HVF 95 ,Robby 1,FAN 30-2 ,DP6 ,RS1040 ,RVF-50 ,79-O ,RS 105-165
 
HS CODE 84385 010 for sausage,Electrically operated, Machinery for the preparation of meat or poultry
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