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Used Oven

2,201 results
1

Capacity of production up to 1000Kg dough, including infeed belt, Orlandi biscuit oven, discharge belt and fi Year(s) : 1995 Location : EUROPE (Western and Northern)

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2

Ideal for bakeries, snack bars, production labs, or artisan workshops. Made in France, very robust, perfectl Year(s) : 2018 Location : EUROPE (Western and Northern)

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1

Ideal for bakeries, snack bars, production labs, or artisan workshops. Made in France, very robust, perfectl Year(s) : 2018 Location : EUROPE (Western and Northern)

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1

Temperature range: −20 °C ... +45 °C. Capacity : 25 plates 80×60 cm Plate spacing : 50 mm Connection: 230 V / Year(s) : 2006 Location : EUROPE (Western and Northern)

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1

Plate size / quantity: 1 cart, 18 plates 40×60 cm Max. baking area: 4.3 m2 Exterior sizes (D×L×H): 100×100×230 Year(s) : 2006 Location : EUROPE (Western and Northern)

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1

3 phase 480v plus 120v for control circuit Has steam option Wear parts like door gaskets, sweeps, rack lift c Year(s) : 2012 Location : AMERICA North (USA-Canada-Mexico)

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1

Year(s) : 2002 Location : EUROPE (Western and Northern)

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1

Oven is complete with the hood over the door (just removed for transport and storage). Baxter B lift. Unit ma Year(s) : 2006 Location : AMERICA North (USA-Canada-Mexico)

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1

Includes NEW Heat Exchanger Fully cleaned and refurbished w/ a new OEM Heat exchanger New gas valve, spark and Location : AMERICA North (USA-Canada-Mexico)

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1

2012 and 2013 Oven is in our shop, refurb complete which includes fully cleaning the oven, including the bu Year(s) : 2012 Location : AMERICA North (USA-Canada-Mexico)

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1

Year(s) : 2023 Location : EUROPE (Western and Northern)

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1

2 cooking chambers, 26 cm above and 15 cm below Control panel with digital electronic controls Electrical Sp Location : EUROPE (Western and Northern)

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1

PH 3 / 208V-240 V Hz 60 kW 22.4 Location : AMERICA North (USA-Canada-Mexico)

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1

Product Features: Natural gas; 50,000 BTU per oven Double deck design with stainless steel front, top, Location : AMERICA North (USA-Canada-Mexico)

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1

Volts 208-240 Watts 7200 PH 1 Hz 60 Location : AMERICA North (USA-Canada-Mexico)

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1

Product Features: 95,000 BTU/hour in-shot burner system for efficient heating High-temperature stainle Location : AMERICA North (USA-Canada-Mexico)

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1

Natural Gas Double Stack Deck 26″ Conveyor Pizza Oven Voltage: 208-240 Phase: 1 Amps: 4.2 per oven Gas Type: Year(s) : 2022 Location : AMERICA North (USA-Canada-Mexico)

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1

Single or Double Deck 1450 Series Remanufactured Gas/Electric Conveyor Pizza Oven Weight: 725.00 LBS Featu Location : AMERICA North (USA-Canada-Mexico)

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1

Made with a stainless steel front, the PizzaMaster PM 723ED floor model triple-deck pizza oven’s doors have he Location : AMERICA North (USA-Canada-Mexico)

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1

Capacity-20 trays GN 1/1 Without trolley Power supply 400V Power 30 kW Ready for use Location : EUROPE (Central and Eastern)

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1

BTU/HR 80,000 Gas Natural BTU per CU ft 1,000 Volts 120 Phase 1 Hz 50/60 Amps 9.8 Location : AMERICA North (USA-Canada-Mexico)

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1

AC V208/240 1ph 60Hz P 1330/1770W Kg 125 Location : AMERICA North (USA-Canada-Mexico)

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1

Gas Natural BTU Per Burner 26,000 Location : AMERICA North (USA-Canada-Mexico)

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3

Ideal for bakeries, pastry shops, or restaurants. The oven is in good condition, fully functional, and has b Location : EUROPE (Western and Northern)

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1

Model counter-clock-rotated, left hand execution Belt width 600 mm Tiers 2 x 4 pc. Product gap 135 Year(s) : 2015 Location : EUROPE (Western and Northern)

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You can find used Oven on Wotol

The main manufacturers of Oven are Miwe, Wiesheu, Blodgett, Wachtel, Tom Chandley, Mono, Rational, WP, Baker's Pride, Garland, Hobart, Revent, Lincoln.Eloma,Hardt. 
 
The main model GENIUS T6-11.GENIUS611.Condo CO 3.0604.MD 121 C.LMO-E8.EC 4.0604,6FM-60,SCC WE 101 W.CVP.C.24,PS200 ,CO 4.0608 2D ,RI 10008-IXL,S400

POK0003 ,KH101TW ,QB-5/10 I 72,CSV-G10-W s.r.o., B623i,RI-2/1 60/80 ,RDE8436 ,V31N ,B15-EM .SCC WE 61

 
HS CODE 8417 2000  for oven ,Industrial or laboratory furnaces and ovens, including incinerators, non-electric,
Bakery ovens, including biscuit ovens
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