Used Donut, Bread and other Bakery machines
746 resultsMaximum production: 10,000 units Range of weight: 25 to 95 grams Fully reconditioned. Location : EUROPE (Western and Northern)
Price : On request
More detailsCapacity of around 1650Kgs per hour About 3000 pieces per hour on 550gramme Bread, With the same lot of equip Year(s) : 2000 Location : EUROPE (Western and Northern)
Price : On request
More details2 Pistons Division from 30 to 200gr by piston Division speed up to 2400 und/h Output screen 2 Pistons Divisio Location : EUROPE (Western and Northern)
Price : On request
More detailsIdeal for small production runs: coats, pipes, garnishes, cuts, and portions a multitude of recipes. The small Location : EUROPE (Western and Northern)
Price : On request
More detailss/s mesh belt, belt width: 450 mm. Location : EUROPE (Central and Eastern)
Price : On request
More detailsSemi-automatic laminator 600 x 950 mm. Structure in painted steel. Bands of 600 x 950 mm. Dimensions: 1000 x 1 Location : EUROPE (Western and Northern)
Price : On request
More detailsAutomatic production line of croissants. With calibrator, cutting module, queue separator, triangle aligner an Location : EUROPE (Western and Northern)
Price : On request
More detailsLength: 1510 Width: 1060 Height: 2040 Motor: air Location : OCEANIA
Price : On request
More detailstype M2 weight range 300-1700 gr. cold and hot air max cap. 5000 pcs/h cast iron cylinder/cone, teflonized alu Year(s) : 1998 Location : EUROPE (Western and Northern)
Price : On request
More detailsYear(s) : 2004 Location : EUROPE (Western and Northern)
Price : On request
More detailsCapacity 139 pieces Variable speed control Electronic Stop System swings in stainless steel version incl. auto Location : EUROPE (Western and Northern)
Price : On request
More detailsCapacity 10.000 liter Power 3x7.5 kW (butter pumps) Dimensions 600 x 250 x 330 cm. Year(s) : 1987 Location : EUROPE (Western and Northern)
Price : On request
More detailsCapacity 10.000 kg per hour Power Main motor: 55 kW Dimensions 480 x 180 x 270 cm Year(s) : 1987 Location : EUROPE (Western and Northern)
Price : On request
More detailsBelt width 650 mm Product height max 50 mm Filling min 40 L Infeed conveyor length 600 mm Outfeed conveyor len Year(s) : 2013 Location : EUROPE (Western and Northern)
Price : On request
More detailsBread Press 30-Count with 3 Plates Machine cleaned and tested. Location : EUROPE (Western and Northern)
Price : On request
More detailsBread Press 30-Count with 3 Plates Machine cleaned and tested. Location : EUROPE (Western and Northern)
Price : On request
More detailsSupply Voltage 115 Phase 1 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsPhase 3 Power Type Electric Number of Hoppers 1 Location : AMERICA North (USA-Canada-Mexico)
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More detailsMint condition, barely used. Excellent condition. Programmable for multiple products, including éclairs, chou Location : EUROPE (Western and Northern)
Price : On request
More detailsCapacity 1800 – 4000 pieces per hour Weight range: 35-85 gram and 70-140 gram , depending on dough 2 Rows Over Year(s) : 2006 Location : EUROPE (Western and Northern)
Price : On request
More details4 Piecing. Emergency stop button. On mobile stand with castors. New felts and belts. Weight range: 35-1000gms. Location : OCEANIA
Price : On request
More detailsCapacity: 1000 kg dough Working width: 600 mm Out of production, still in line Line consisting of: Elevator H Location : EUROPE (Western and Northern)
Price : On request
More detailsCapacity 650-1480 Pieces per hour Weight range 200-2350 gram Hopper 90 kg Dough Hopper collapsible Counter wi Location : EUROPE (Western and Northern)
Price : On request
More detailsBelt width 600 mm Power 3 x 400V, 50Hz, 1.3kW Dimensions 1500 x 1150 x 1300 mm Year(s) : 2010 Location : EUROPE (Western and Northern)
Price : On request
More detailsMinipan line for the production of squared "focaccia" style bites and taralli Location : EUROPE (Western and Northern)
Price : On request
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