AK Robins BELT STEAM BLANCHER

BELT BLANCHER, BELT STEAM BLANCHER,
food grade, stainless steel, hydrostatic
fruit and vegetable
thermal blanching tunnel,
20x2 belt

FEATURES:
20 foot long by 26 inch wide stainless steel wire mesh belt with fine 1/8 inch wide openings runs through the steam tunnel.
2 foot long open belt infeed and discharge sections, with 16 foot length of travel in steam / steam vapor exposure.
Top and bottom steam headers (over and above the belt), each with (2) zone input connections for live steam injection.
Five (5) hinged top covers, each of which rests on all four sides in a system of hydrostatic-water-seal troughs, to prevent steam from escaping.
Fully INSULATED body and covers.
Vinyl flaps at each end to keep steam from escaping from the infeed and discharge.
Six (6) side cleanout access for under-belt cleanout access (3 per side).
Steam stacks at each end.
All food grade USDA sanitary stainless steel construction.
Highly polished "scalloped" stainless steel cosmetic finish.
3/4 HP 3 phase mechanical variable speed drive geared for 18 to 80 inches per minute belt speed.