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Used Oven

2,058 results
1

Electric Full Size Convection Oven 460V, Master 200 Solid-State digital control with 150°F (66°C) to 500° Location : AMERICA North (USA-Canada-Mexico)

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Cook by temperature or removable food probe 200-325 degrees Fahrenheit temperature range 3 wire shelve Location : AMERICA North (USA-Canada-Mexico)

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Artisan Stone 4 Deck Electric Oven Volts 208 HZ 50/60 Phase 3 Wires-Fils 3+Grd Amps 164-188 Kw 56-74.4kW Year(s) : 2006 Location : AMERICA North (USA-Canada-Mexico)

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Simple to use Digital Controller for easy and intuitive use Overlapped and sealed, foil-fronted, solid sla Location : AMERICA North (USA-Canada-Mexico)

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1

Natural Gas Hobart Roll In Single Rack Bakery Convection Oven Voltage: 208-240 Phase: 3 Gas Type: Natural Location : AMERICA North (USA-Canada-Mexico)

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Voltage: 208-240 Phase: 1 Amps: 10 per oven Gas Type: Natural BTU: 140,000 per oven These ovens have been test Year(s) : 2021 Location : AMERICA North (USA-Canada-Mexico)

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Natural gas. Equipped with a 575V/3-Phase/13.2Amp/190Kw, 650,000 BTU motor, The oven is loaded into a 53' van Location : AMERICA North (USA-Canada-Mexico)

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1

Natural Gas Double Rotating Rack Oven. Dimensions: Front: 92″ x Depth: 62″ x Height: 86″. Works very well, st Location : AMERICA North (USA-Canada-Mexico)

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4 Electric deck oven with steam for 4 baking trays (600x400mm) Oven dimensions: 600x400mm / 165mm high DMS Location : EUROPE (Western and Northern)

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Weight: 1,000,00kg Dimensions: 130.00cm x 100.00cm x 220.00cm Electric power: 380v, 32A, 50hz Location : EUROPE (Central and Eastern)

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An electric convection bakery oven with steam injection and a 2-speed inverter fan system. It can hold 28 st Location : AMERICA North (USA-Canada-Mexico)

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Natural Gas Oven with capacity: 180,000 BTU/H Location : AMERICA North (USA-Canada-Mexico)

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1 rack with 15 levels, 400 x 800 cm. Three-phase + N/E + T power supply. Dimensions: L1000 x D1440 (200 cm wi Location : EUROPE (Western and Northern)

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Connection value: Gas / 23 kW Content: 10 x 1/1 GN Material: Stainless steel Dimensions: 850x842x1014mm (WxDxH Location : EUROPE (Western and Northern)

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Voltage: 120 Phase: 1 Gas Type: Natural This oven has been tested and is in good working condition. Dimension Year(s) : 2021 Location : AMERICA North (USA-Canada-Mexico)

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1

3 shelves, two 600mm tracks Deck depth: 1.84m Baking surface: 6.7m² Oven dimensions: L1900xD2810xH2200mm. Location : EUROPE (Western and Northern)

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Power: 120v/ 60Hz/ 1PH WxDxH: 70''x46''x63'' Weight: 1218lbs Type of Gas: Natural Gas Total BTU per Deck: Location : AMERICA North (USA-Canada-Mexico)

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WxDxH: 38"x38"x68" Power: 120V / 60Hz / 1Ph / 9.8Amps Total BTU: 60,000 BTU/Hr Temperature Range: 150 - 500 De Location : AMERICA North (USA-Canada-Mexico)

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Year(s) : 2008 Location : EUROPE (Western and Northern)

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​Spec: BTU- 60000. 120 volts, 8.5 amps Location : EUROPE (Western and Northern)

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2

8 tiered shelves. Little used. Works very well Year(s) : 2022 Location : EUROPE (Western and Northern)

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3

Charcoal oven that emits no smoke, compatible with a standard 4-tier charcoal hood (economical) + a 10L deep Location : EUROPE (Western and Northern)

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3

7 rotating trays (33 cm) and 1 rotating tray (41 cm) Currently disassembled Year(s) : 2021 Location : EUROPE (Western and Northern)

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2

4 decks 2 vents, 2 m deep, 60 mm gauge Year(s) : 2021 Location : EUROPE (Western and Northern)

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1

Oven: 3 decks, two 600mm tracks Deck depth: 1.84m Baking surface: 6.7m² Oven dimensions: L1900xD2810xH2200mm. Location : EUROPE (Western and Northern)

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You can find used Oven on Wotol

The main manufacturers of Oven are Miwe, Wiesheu, Blodgett, Wachtel, Tom Chandley, Mono, Rational, WP, Baker's Pride, Garland, Hobart, Revent, Lincoln.Eloma,Hardt. 
 
The main model GENIUS T6-11.GENIUS611.Condo CO 3.0604.MD 121 C.LMO-E8.EC 4.0604,6FM-60,SCC WE 101 W.CVP.C.24,PS200 ,CO 4.0608 2D ,RI 10008-IXL,S400

POK0003 ,KH101TW ,QB-5/10 I 72,CSV-G10-W s.r.o., B623i,RI-2/1 60/80 ,RDE8436 ,V31N ,B15-EM .SCC WE 61

 
HS CODE 8417 2000  for oven ,Industrial or laboratory furnaces and ovens, including incinerators, non-electric,
Bakery ovens, including biscuit ovens
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