Cretors FTPP200-N, Popcorn Line Popper

Volts: 460
Phase: 3
Hz: 60
Amps: 7
Gas: Natural
Max Input Pressure: 0.5 PSI

Flow-Through Elevator:
General Info: The main component in the air-popping lines
is the fluidized, rotary oven.
They are used for popping popcorn (”Poppers”)
and for expanding snack pellets (”Puffers”).
They are also used for toasting breakfast cereals and roasting nuts.
The main difference between the design of a Puffer
and a Popper is the greater number of control variables on a Puffer.
A Puffer has a variable speed vibratory feeder,
a variable speed drum drive (oven residence time)
and a variable speed blower (degree of fluidization).
Our Puffers also typically feature lighted sight-glasses
that allow the operator to visually confirm
the correct product fluidization inside the oven