Gasparin, Gostol, Orlandi tin bread production line 1600 breads / hour

Gostol divider, model Soca
Weight range: 300-700 gram
Capacity: 2.500 pieces / hour
Final proofer, Orlandi swing proofer
Model NU
Year: 2004
48 Swings/ approx. 2000 tins, proofing time 90 minutes
Climate controlled, (chiller not included)
Transport conveyors
Orlandi oven
Model: NA
Year: 2004
Wiremesh belt, 2,5 x 16 meter
Baking surface 40 sqm
Gas heated, Lamborghini burners
2 Baking zones
Capacity 1600 breads / hour by baking time of 35 minutes
Suction hood
Loader
Unloader
Slicing / packaging machine
Gasparin slicing machine, model 1700
Year: 2004
23 Slices, slice width 12 mm
Gasparin, packaging machine, model COR2SP
Year: 2004
Capacity 1.600 pieces / hour
Including 800 trays x 4 tins
Tin dimension (LxWxH) 300x100x100 mm

Electrical Control Panel
3x380V-3-50Hz