Grasselli NSL600 VERTICAL MEAT SLICER

Gasselli Vertical Meat Slicer Multi-Blade Cutting System

Model NSL600 208 volts 60hz 3ph

Vertical meat slicer for obtaining perfectly even slices of bone-in or boneless Grasselli is a multi-blade cutting system.

Extreme precision even for thinner slices, and high yields: a technologically advanced solution for processing fresh meat.

Possibility to cut also crust frozen meats with a temperature of -4/-5 degrees.

Cutting capacity up to 2,000 kg/h depending on the product conditions.

Possibility to cut both boneless meats (minimum thickness 2.5 mm) and bone-in meats.