Haas, Hecrona, Simar Pretzel line 300 kg dough/h

PEK Makina horizontal double anchor mixer, stainless bowl 500 liters
Dough handling system with:
Integrated dough dividing unit
Incline conveyor belt for transport the dough pieces tot he pretzel foming machine
Haas pretzel forming machine
Ribbon roller and Errebi forming roller
Conveyor for formed pretzels
Haas lye system
Lye bath with electrical heating system
Pre-heating tank with circulation pump
Simar Salt Unit with stainless steel hopper
Haas Hecrona tunnel oven
Baking width 1,2 meter, baking lenght 30 meter
Baking surface 36 m2
Fine wiremesh belt
Gas heated with 2 Weishaupt WG30 burners
Discharge belt to retracting belt
Retracting belt to incline conveyor to 20 meter stainless cooling conveyor with Habasit belt to packaging area
Also possible to product discharge into boxes for manual handling

Electrical 220/380V-3 Ph – 50 Hz
Controlled by Siemens PLC, Model S7

Note no packaging machines availble.