Imaforni DOSC 1000, COOKIE SOFT-CENTRE CO-EXTRUSION DEPOSITING MACHINE

Soft centre mode – dough is extruded between rollers
from a hopper, extruded through a mould in the extrusion die
and at the same time the filling is introduced
from additional hoppers on the machine,
a diaphragm device closes the product and the product
after cutting falls through the wire-cut device onto the conveyor.
for incorporation into a production line

working width 1200mm. maximum speed 100 strokes per minute
380volt 50hz. 7.5kw
diameter of grooved rollers 300mm (niploy coated).
variable speed
gap between rollers 7mm
dimensions 1610mm x 2250mm x 2280mm
3500kg weight

comes with a 2000 litre chocolate holding tank
comes with a dough bin lift